ASSEMBLY INSTRUCTIONS
RECIPES
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Drain Clip
4
5
Storage for
Valve Spout
Step 1
Insert inner pot (5) into outer shell (1).
Note: Insert inner pot at an angle to fit valve into side opening of outer shell.
Step 2
Attach control panel and element (6) to outer shell Mounting Bracket as shown (Fig. A).
Note: Control panel must be correctly attached for appliance to operate. A built in safety switch on control panel will prevent element from heating if not mounted properly.
Step 3
Place basket (4) inside inner pot (5).
Step 4
Insert breakaway cord (7) into connection on outer shell as shown (Fig. B). Make sure “This Side Up” is shown on top for proper connection.
TURKEY NACHOS
3 tablespoons lime juice
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon garlic powder
2 cups coarsely chopped cooked Butterball® Turkey
1 package (10 ounces) tortilla chips
1 can (16 ounces) refried beans
2 cups shredded mozzarella cheese, divided
2 cups prepared salsa, divided Sour cream, if desired Chopped fresh cilantro, if desired
Heat oven to 425°F(218°C).
Whisk together lime juice, olive oil, cumin and garlic powder in a medium bowl. Add turkey and toss to coat.
Make a layer of tortilla chips to cover the bottom of a large
12 to
DAY AFTER THANKSGIVING FRITTATA
1 can (14.5 oz.) diced tomatoes, drained
1 1/2 cups chopped leftover cooked Butterball® Turkey 1/2 cup chopped zucchini or green beans
8 large eggs, slightly beaten
1/4 cup (1 ounce) shredded fresh Parmesan cheese
Preheat broiler with rack 4 to 5 inches from heating unit. Spray medium skillet with
Pour eggs evenly over turkey mixture. Reduce heat to medium. As edge begins to set, lift up using a spatula to let liquid mixture flow underneath until edge is set, about 2 minutes (top and center will still be very loose). Sprinkle cheese evenly over top.
Place skillet under broiler. Broil 1 to 2 minutes, or just
Drain Clip
Storage for Power Cord
Step 5
the shredded cheese.
until top is set. Cut into 6 wedges.
Mounting Hole
2
Mounting
Bracket
Release
1 Button
Insert hinge tab on lid (3) into outer shell (1) as shown (Fig.C). Lid will snap into place when assembled correctly.
Note: To remove lid push tabs together on outer shell and pull lid up.
Step 6
Insert tabs on back cover (2) into slots on outer shell (1).
Make another layer of tortilla chips. Spoon 1 cup of the salsa evenly over chips. Top with remaining 1 cup cheese.
Bake nachos
Serve hot with remaining 1 cup salsa. Add sour cream and cilantro, if desired.
Safety Switch
6
Fig. A
Note: To remove back cover press release button and slide cover off.
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Fig. B | Fig. C |
| Tabs |
FRIED CATFISH
4 pounds fresh or frozen catfish fillets, thinly sliced 1/2 cup prepared mustard
Oil for frying
1 1/2 cups cornmeal
3 tbsp of your favorite Cajun Seasoning
Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fish into
15minutes. Preheat oil to 375º F(191°C). Combine cornmeal and favorite Cajun Seasoning; stir well with a whisk. Evenly coat all sides of catfish with cornmeal mixture. Fry 6 or 8 pieces at a time for 4 to 5 minutes or until golden. Remove from hot oil and drain on paper towels.
HOT WINGS
2 gallons oil for frying
2 pounds chicken wings 1/2 cup butter
10 tbsp your favorite Hot Sauce
Preheat oil to 375º F(191°C). Wash wings, split at each joint, and discard tips. Deep fry for
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CAUTION
•Do NOT store power cord in storage compartment until unit has cooled.
•Do NOT operate appliance with a damaged cord, plug, or after appliance malfunctions, or has been damaged in any manner. Contact Masterbuilt Customer Service for assistance at
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