PARTS LIST

 

 

 

 

 

 

 

 

 

 

11

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6

 

 

 

1

 

 

 

 

 

 

 

 

4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6

5

 

 

 

 

 

 

 

 

 

 

7

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3

 

 

 

 

 

 

 

 

 

 

 

 

8

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

10

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

9

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ITEM NO.

QUANTITY

DESCRIPTION

 

ITEM

NO.

QUANTITY

DESCRIPTION

 

 

 

 

 

 

 

 

 

 

 

 

1

1

 

Smoker Body

 

 

7

1

Wood Chip Loader

 

 

 

 

 

 

 

 

 

 

 

 

2

1

 

Digital Control Panel

 

 

8

1

Grease Tray

 

 

 

 

 

 

 

 

 

 

 

 

3

1

 

Water Bowl

 

 

9

2

Adjustable Screw Leg (premounted)

 

 

 

 

 

 

 

 

 

 

 

 

4

1

 

Wood Chip Holder

 

 

10

2

Leg Boot (premounted)

 

 

 

 

 

 

 

 

 

 

 

 

5

1

 

Drip Pan

 

 

11

1

Air Damper (premounted)

 

 

 

 

 

 

 

 

 

 

 

 

6

4

 

Cooking Grates

 

 

12

1

Heating Element (premounted, not shown)

 

 

 

 

 

 

 

 

 

 

 

 

REPLACEMENT PARTS LIST

ITEM NO.

DESCRIPTION

ITEM

NO.

DESCRIPTION

 

 

 

 

 

990050152

Door Kit-70070106 (Black)

910060061

Door Seal

 

 

 

 

990060228

Door Kit-72070106/72070206

990050053

Element Support Rack Kit

 

(Green)

 

 

 

 

 

 

 

990060153

Digital Control Panel Kit

910050029

Cooking Grate

 

 

 

 

990060179

Digital Control Panel Kit-NWTF

910050030

Water Bowl

 

 

 

 

990050049

Cooking Grate Support Rack Kit

910050023

Wood Chip Loader

 

 

 

 

990050050

Wood Chip Holder Kit

910050031

Drip Pan

 

 

 

 

990050051

Element Kit

910060047

Grease Tray

 

 

 

 

990060230

Body Kit -70070106 (Black)

910050006

Adjustable Screw Leg

 

 

 

 

990060180

Body Kit-72070106/72070206

910050009

Leg Boot

 

(Green)

 

 

 

 

 

 

 

990060221

Air Damper Kit

988060024

Instruction Manual

 

 

 

 

990050222

Door Latch Kit

998050010

Hardware Kit

 

 

 

 

 

DO NOT RETURN TO RETAILER

STOP! For Assembly Assistance, Missing or Damaged Parts

Call: MASTERBUILT Customer Service at 1-800-489-1581

MASTERBUILT SMOKIN’ RECIPES continued

SMOKED STUFFED SALMON

SMOKED TROUT

 

Servings for 4

 

 

Servings for 6

 

 

INGREDIENTS:

 

 

INGREDIENTS:

 

 

Salmon (drawn)

4 - 5 lbs (1.8-2.2 kgs)

Trout fillets

4 - 6

Oil

3 tbs

Water

2 cups

Green onion (chopped)

1/4

cup

Soy sauce

1/4

cup

Tomato ( peeled and chopped)

1 cup

Teriyaki sauce

1/4

cup

Dill (fresh and chopped)

1/4

cup

Salt

1/2

cup

Bread cubes (dry)

1/2

cup

Lemon pepper

1 tsp

Celery (chopped)

1/4

cup

Garlic salt

 

 

Salt

1/4

tsp

Dill seed

 

 

Lemon pepper

1/2

tsp

 

 

 

Garlic (minced)

1 clove

SUGGESTED WOOD FOR SMOKING:

 

 

SUGGESTED WOOD FOR SMOKING:

 

 

 

 

 

 

Hickory, alder or apple chips

 

 

Hickory chips

 

 

INSTRUCTIONS:

 

 

INSTRUCTIONS:

 

 

 

 

 

 

Mix recommended amounts of water, soy sauce, teriyaki sauce and

Prepare salmon and brush with oil. Combine remaining ingredients in

salt with other ingredients to your liking in a small container. Place

a small bowl. Stuff salmon with mixture. Place salmon on a sheet of

fillets into marinade, cover and let soak in refrigerator overnight.

heavy aluminum foil that has been doubled and greased. Place in

Smoke for 3 to 4 hours or until meat is flaky and dry in smoker at

smoker at 225°F (107°C) and cook for 3 to 4 hours. Make sure there

225°F (107°C).

 

 

is room on either side of foil to allow airflow inside

 

 

 

smoker.

 

 

 

 

 

SMOKED TUNA

 

SMOKED FISH

Servings for 4

 

 

Servings for 4

 

INGREDIENTS:

 

 

INGREDIENTS:

 

Tuna steaks-1” thick (2.5cm)

4

 

Fish fillets or whole fish

4

Sugar

1 1/8 cups

White wine (dry)

1 cup

Salt

3/8

cup

Parsley (dried)

1 tbs

Pepper

1 tsp

Lemon (cut up)

1 small

Garlic (granulated)

1/4

tsp

Cayenne pepper

 

Prague powder #1

1/4

tsp

 

 

Honey

1 cup

 

 

Water

1 gal (3.8L)

SUGGESTED WOOD FOR SMOKING:

 

SUGGESTED WOOD FOR SMOKING:

 

 

 

 

 

Hickory or pecan chips

 

Hickory or apple chips

 

 

INSTRUCTIONS:

 

INSTRUCTIONS:

 

 

 

 

 

Salt and pepper fish to taste. Mix above ingredients with water for use

Mix above ingredients until dissolved in water. Place in smoker at

in water bowl. Layer fish on greased cooking rack and place in smoker

140°F (60°C) and cook for about 7 hours using water mixture in

at 140°F (60°C). Cook for about 2 hours.

 

water bowl.

 

 

 

 

SMOKED SUMMER VEGETABLES

Servings for 4-6

INGREDIENTS:

Summer Squash

Zucchini

Onion

Mushrooms

French Cut Green Beans

SUGGESTED WOOD FOR SMOKING:

Hickory or apple wood chips

INSTRUCTIONS:

Rinse and thinly slice summer squash, zucchini and onion. Mix all vegetables together. Form cup shaped containers using heavy duty aluminum foil. Place about 1 cup of vegetable mix in each foil cup. Season to taste with your favorite herbs and spices. Pinch top of foil cups together. To allow smoke penetration put a couple of small holes around top of each vegetable cup. Place foil cups in smoker at 220°F (104°C) for 1 hour. Serve.

3

12

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Masterbuilt 70070106, 72070206, 72070106 manual Replacement Parts List

72070206, 70070106, 72070106 specifications

The Masterbuilt 72070106, 70070106, and 72070206 are three notable models in the realm of outdoor cooking appliances, designed to cater to the needs of both novice and experienced grillers. Each of these models presents a perfect blend of innovative features, advanced technologies, and practical characteristics that set them apart in the competitive grilling market.

One of the standout features of the Masterbuilt 72070106 is its digital control panel, which allows users to precisely set their cooking temperature and time with ease. With the inclusion of a patented smart technology, this model also offers Bluetooth connectivity, enabling remote monitoring and control through a smartphone app. This allows users to adjust settings without needing to constantly babysit their grill, providing convenience and flexibility, particularly during longer cooks.

The Masterbuilt 70070106 model brings to the table an impressive wood pellet system that enhances flavor profiles in the food being cooked. It features a large capacity hopper, which reduces the frequency of reloading and allows for longer cooking sessions without interruption. The versatility of this model enables users to grill, smoke, bake, roast, and braise, making it a multifaceted outdoor cooking solution.

On the other hand, the Masterbuilt 72070206 offers a unique vertical design that maximizes space while providing ample cooking area. It’s equipped with multiple cooking racks, allowing for a variety of items to be prepared simultaneously. With built-in Wi-Fi technology, this model also allows for app-based monitoring and control, further enhancing the grilling experience by providing real-time updates and alerts.

All three models feature a durable construction designed to withstand external weather conditions, ensuring longevity and reliability. They also come equipped with easy-to-clean components like removable grease trays and ash bins, making post-cook maintenance a breeze. Additionally, their user-friendly designs cater to both experienced grill masters and those just starting their culinary journey, making outdoor cooking accessible to everyone.

In summary, the Masterbuilt 72070106, 70070106, and 72070206 are impressive grilling options laden with features that enhance usability, convenience, and cooking versatility. With smart, innovative technologies and user-centric designs, these models are poised to elevate the outdoor cooking experience to new heights, allowing chefs of all levels to create delicious meals with ease and confidence.