GETTING STARTED SMOKING
NOTE: The wood bowl can touch the heating element. This allows the bowl to heat up, allowing wood chips or chunks to smoke.
Soak wood chips in water before use. This produces more smoke..
ALWAYS | WET SMOKING |
USE DOME | |
WHEN | CONFIGURATION |
SMOKING | Add water or favorite marinade to the |
| |
| water bowl. Place wood chips or chunks |
| into the wood bowl. If you need to add |
| wood chips or chunks during cooking, add |
| them through the wood chip door. |
DRY SMOKING
CONFIGURATION
Same as wet smoking, but do not add liquid to water bowl. Wood chips or chunks are still needed for dry smoking.
RACK PLACEMENT (BOTH RACKS G CAN BE USED
AT THE SAME TIME)
ADD WATER AND/OR MARINADE TO WATER BOWL N (RACK AND WATER BOWL USE SAME BRACKET)
ADD WOOD TO WOOD BOWL 0 (BOWL CAN TOUCH
ELECTRIC ELEMENT R)
HEAT SHIELD/ASH PAN U (SITS DIRECTLY ON
NOTCHES ON TOP OF LEGS P)
USING ELECTRIC CONTROLLER UNIT
FIRST, attach Electric Controller Unit U to smoker.
NEXT, plug cord into 110 volt current outlet only.
LAST, Turn control knob to desired temperature. Indicator light will turn off on when desired temperature is reached.
CONTROL
NOTE: Use Heat Indicator D on Dome A KNOB to monitor temperature.
STEP 2:
Electric Component Assembly
FIRST, place Heat Shield/Ash Pan U in notch on top of Legs P. Make sure side with reservoir is facing down.
NEXT, place attach Element Bracket S to Smoker Body F with Screws for
Element Bracket T.
NEXT, mount Electric Element R to Element Bracket. Make sure electric element nodes go through holes in body first, and insulating rings on Electric
Element R fit into slots in Element Bracket S.
NEXT, mount Electric Controller Shield W to outside of Smoker Body F with
Screws for Electric Controller Shield X.
LAST, mount Electric
Controller Unit V to nodes
of Electric Element R.
Make sure control Knob
on Controller Unit V is
facing up.
8 | INDICATOR | 5 | |
LIGHT | |||
|
|
