Maytag MER4530 warranty Broiling Chart

Broiling

For best results, use a pan designed for broiling. For additional broiling tips, refer to the "Cooking Made Simple" booklet.

Setting the Electronic Oven Controls for Broiling (selectmodels)

1.Place the broiler pan on the recommended rack position shown in the broiling chart,

2.Press the BROIL pad.

,000 and the BROIL indicator light will appear in the display.

3.Press the • pad to select HI (high) broil or the 'Y pad to set LO (low) broil,

° Select HI broil for normal broiling.

° Select LO broil for low temperature broiling to avoid excessive browning of longer cooking foods such as

poultry.

•If you do not select HI or LO Broil within 30 seconds, the program will automatically cancel and the time of day

will reappear in the display.

4.Preheat broil element for three minutes.

5.Broil with the oven door open about four inches,

6.Followthesuggestedtimesinthebroilingchartbelow.Meat should be turned once about halfway through its cooking time.

7.Check the doneness by cutting a slit in the meat near the center to check the color.

8.After broiling, press the CANCEL pad to turn the oven off and remove the broiler pan from the oven. The current time of day will reappear in the display.

Setting the Knob Control(s) for Broiling (selectmodels)

1.Place the oven rack on the recommended rack position shown in the broiling chart.

2.Turn OVEN TEMP knob to BROIL or, for lower temperature broiling, to 450 °.

•Lower temperature broiling is used to avoid exces-

sire browning of longer cooking foods such as poultry.

3.TurnOVENSETknobtoBROIL(CanadianModels).

•NOTE: Oven will not operate if the OVEN SET knob is left in the OFF position.

4.Preheat broil element for three minutes.

5, Broil with the oven door open about four inches.

6. Follow the suggested times in the broiling chart below. Meat should be turned once about halfway through its

cooking time.

7.Check the doneness by cutting a slit in the meat near the center to check the color.

8.After broiling, turn the OVEN TEMP and OVEN SET (Canadian Models) knob(s) to OFF.

Broiling Chart

				Total Cook Time
Type of Meat		Rack Position*	Doneness	(Minutes)**
Bacon		4	Well Done	6-10rain.
Beef Steaks -- 1" thick		4	Medium	15-18 rain.
		4	Well Done	19-23 min.
Chicken -- Pieces		3 or 4	Well Done	(LO Broil/450	°) 30-45 rain.
Fish -- Fillets		4	Flaky	8-12	rain.
Steaks,	1" thick	4	Flaky	10-15rain.
Ground Beef--	Patties, 3/4" thick	4	Well Done	15-18 rain.
Ham -- Precooked Slice, 1/2" thick		4	Warm	8-12	rain.
Pork Chops -- 1" thick		4	Well Done	22-26 rain.

*The top rack position is #5.

**Broiling times are approximate and may vary depending on the meat.

12