Select

Avoid

Flat, smooth-bottom

Pans with grooved or warped bottoms.

pans.

Pans with uneven bottoms do not cook

 

efficiently and sometimes may not

 

boil liquid.

 

 

Heavy-gauge pans.

Very thin-gauge metal or glass pans.

 

 

Pans that are the

Pans smaller or larger than the

same size as the

element by 1 inch.

element.

 

 

 

Secure handles.

Cookware with loose or broken handles.

 

Heavy handles that tilt the pan.

Tight-fitting lids.

Loose-fitting lids.

 

 

Flat bottom woks.

Woks with a ring-stand bottom.

 

 

Canning and Oversize

Cookware

All canners and large pots must have flat bottoms and must be made from heavy-gauge materials. This is critical on smoothtop surfaces. The base must not be more than

1 inch larger than the element.

When canners and pots do not meet these standards, cooking times may be longer, and cooktops may be damaged.

Some canners are designed with smaller bases for use on smoothtop surfaces.

When canning, use the High heat setting only until the water comes to a boil or pressure is reached in the canner. Reduce to the lowest heat setting that maintains the boil or pressure. If the heat is not turned down, the cooktop may be damaged.

Oven Cooking

Control Panel

Broil

Use for broiling and top browning.

Bake

Use for baking and roasting.

More+/Less-

Enters or changes time, oven temperature.

 

Sets HI or LO broil.

Timer

Sets Timer.

Cook & Hold

Bakes for a preset time, then holds food

 

warm for 1 hour.

Clean

Use to set self-clean cycle.

Favorite

Use to set and save a specific Cook &

 

Hold procedure.

Clock

Use to set time-of-day clock.

Keep Warm

Use to keep cooked food warm in oven.

CANCEL

Cancels all operations except Timer and Clock.

 

 

Using the Touchpads

Press the desired pad.

Press More+ or Less- to enter time or temperature.

A beep will sound when any pad is touched.

A double beep will sound if a programming error occurs.

Important: Four seconds after pressing the More+ or Less- pads, the time or temperature will automatically be entered. If more than 30 seconds elapse between touching a function pad and the More+ or Less- pads, the function will be canceled and the display will return to the previous display.

Clock

The clock can be set to display time in a 12-hour or 24-hour format. The clock is set at the factory for the 12-hour format.

To change the clock to 24-hour format:

1. Press and hold the CANCEL and Favorite pads for three seconds.

2.Press the More+ or Less- pad to select 12 or 24 hour.

3. Set the time of day following the directions below.

To set the Clock:

1. Press the Clock pad.

• The colon flashes in the display.

2. Press More+ or Less- to set the time of day.

• Colon continues flashing.

3.Press the Clock pad again or wait four seconds. The colon stops flashing.

When electrical power is supplied or after a power interruption, the last clock time before power was interrupted will flash.

To recall the time of day when another time function is showing, press the Clock pad.

Clock time cannot be changed when the oven has been programmed for Delay Cook or Delay Clean or Cook & Hold.

To cancel the Clock display:

If you do not want the time of day to display:

Press and hold the CANCEL and Clock pads for three seconds. The time of day will disappear from the display

When the clock display is canceled, press

the Clock pad to briefly display the time of day.

To restore the Clock display:

Press and hold the CANCEL and Clock pads for three seconds. The time of day will reappear in the display.

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Maytag MER5775RAW Oven Cooking, Canning and Oversize Cookware, Control Panel, Using the Touchpads, Clock