Food Storage Chart (Storage times are approximate and may vary depending on type of packaging, storage temperature, and the quality of the food when purchased.)

Butter

 

 

 

1 month

6-9 months

Wrap

tightly or cover.

 

 

 

Milk & cream

 

1 week

Not recommended

Check carton date. Close tightly. Don't return unused

portions to

 

 

 

 

 

 

original container. Don't freeze cream unless whipped.

Cream cheese, cheese spread

1-2 weeks

Not recommended

Wrap

tightly.

 

 

 

& cheese food

 

 

 

 

 

 

 

 

 

 

Cottage

cheese

 

3-5 days

Not recommended

Store

in original carton. Check carton date.

 

 

Sour cream

 

 

10 days

 

 

 

 

 

 

 

 

Hard cheese

(Swiss, Cheddar

1-2 months

4-6 months

Wrap tightly. Cut off any mold.

 

 

& Parmesan)

 

 

 

May become crumbly

 

 

 

 

 

 

 

Eggs in the shell,

 

3 weeks

Not recommended

 

 

 

small ends down.

 

 

Leftover

yolks or whites

2-4 days

9-12 months

For each cup of yolks to be frozen, add 1 tsp. sugar for use in

 

 

 

 

 

 

sweet, or 1 tsp. salt for non-sweet dishes.

 

 

Apples

 

 

 

1 month

8 months (cooked)

May also

store unripe or hard apples at 60-70°E

 

Bananas

 

 

 

2-4 days

6 months (whole/peeled)

Ripen at room temperature

before refrigerating. Bananas & ave-

Pears, plums,

avocados

3 4 days

Not recommended

cados darken when refrigerated.

 

 

Berries,

cherries,

apricots

2-3 days

6 months

 

 

 

 

 

 

 

Grapes

 

 

 

3-5 days

1 month (whole)

 

 

 

 

 

 

 

Citrus fruits

 

 

1-2 weeks

Not recommended

May also

store at 60-70°E

If refrigerated, store uncovered.

Pineapples, cut

 

2-3 days

6-12 months

Will net

ripen after purchase. Use quickly.

 

 

Asparagus

 

 

1-2 days

8-10 months

Don't

wash before refrigerating. Store in crisper.

 

Brussels

sprouts,

broccoli,

3-5 days

8-10 months

Wrap odorous foods. Leave peas in pods. Store in crispen

cauliflower, green peas, lima

 

 

 

 

 

 

 

 

 

beans, green onions, peppers

 

 

 

 

 

 

 

 

 

Cabbage,

celery

 

1-2 weeks

10-12 months

Wrap odorous foods & refrigerate in crisper.

 

 

Carrots,

parsnips,

beets, &

7-i0 days

8-10 months

Remove tops. Wrap odorous foods & refrigerate in the crisper.

turnips

 

 

 

 

 

 

 

 

 

 

 

 

Lettuce

 

 

 

7-10 days

Not recommended

Store

in crisper.

 

 

 

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Chicken and Turkey, whole

1-2 days

12 months

Keep

in original packaging

for refrigeration.

Place in the Meat and

Chicken

and Turkey, pieces

1-2 days

9 months

Cheese Drawer. When freezing longer than

2 weeks,

overwrap

Fish

 

 

 

1-2 days

2-6 months

with freezer

wrap.

 

 

 

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Bacon

 

 

 

7 days

1 month

 

 

 

 

 

 

 

Beef or lamb,

ground

1-2 days

3-4 months

Fresh

meats

can be kept in original packaging for refrigeration.

Beef or lamb,

roast & steak

3-5 days

6-9 months

Place in the

Meat and Cheese Drawer. When freezing longer than

Ham, fully cooked, whole

7 days

1-2 months

2 weeks, overwrap with freezer wrap.

 

 

 

 

 

half

5 days

1-2 months

 

 

 

 

 

 

 

 

 

 

slices

3 days

1-2 months

 

 

 

 

 

 

 

Luncheon meat

 

3-5 days

1-2 months

Unopened,

vacuum-packed

luncheon meat may be kept up to 2

Pork, roast

 

 

3-5 days

4-6 months

weeks

in the Meat and Cheese Drawer.

 

 

Pork, chops

 

 

3-5 days

4 months

 

 

 

 

 

 

 

Sausage,

ground

 

1-2 days

1-2 months

 

 

 

 

 

 

 

Sausage,

smoked

 

7 days

1-2 months

 

 

 

 

 

 

 

Veal

 

 

 

3-5 days

4-6 months

Processed meats should be tightly wrapped and stored in the Meat

Frankfurters

 

 

7 days

1 month

 

 

and Cheese

Drawer.

 

 

 

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20

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Maytag SS-2 warranty In/-I

SS-2 specifications

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