Maytag W10203503B warranty Oven Care, General Cleaning, Oven Light, Timed Cooking on some models

Timed Cooking (on some models)

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

To Set a Timed Cook:

1.Press BAKE. The bake indicator light will light up.

2.Press the TEMP/TIME “+” or “-” arrow pads to enter a temperature other than the one displayed.

3.Press COOK TIME. The cook time oven indicator light will light up.

4.Press the TEMP/TIME “+” or “-” arrow pads to enter the length of time to cook.

5.Press START. The display will count down the time. When the time ends, the oven will shut off automatically, “End” will appear on the display, and End of Cycle tones will sound.

6.Press CANCEL to clear the display.

To Set a Delayed Timed Cook:

Before setting, make sure the clock is set to the correct time of day. See the “Clock” keypad feature in the “Feature Guide” section.

1.Press BAKE.

2.Press the TEMP/TIME “+” or “-” arrow pads to enter a temperature other than the one displayed.

3.Press COOK TIME. The cook time oven indicator light will light up.

4.Press TEMP/TIME “+” or “-” arrow pads to enter the length of time to cook.

5.Press DELAY. The start time/delay oven indicator light will light up.

6.Press TEMP/TIME “+” or “-” arrow pads to enter the time of day to start.

7.Press START.

When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed anytime after pressing Start by repeating steps 2-7. When the set cook time ends, the oven will shut off automatically and “End” will appear on the display.

8.Press CANCEL to clear the display.

OVEN CARE

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and the oven is cool. Always follow label instructions on cleaning products. For additional information, you can visit the Frequently Asked Questions (FAQs) section of our website at www.maytag.com.

Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.

STAINLESS STEEL (on some models)

NOTE: To avoid damage to stainless steel surfaces, do not use soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner, steel-wool pads, gritty washcloths or abrasive paper towels.

Damage may occur to stainless steel surfaces, even with one-time or limited use.

Cleaning Method:

Rub in direction of grain to avoid damaging.

■Stainless Steel Cleaner and Polish Part Number 31462 (not included):

See cover for contact information.

■Liquid detergent or all-purpose cleaner:

Rinse with clean water and dry with soft, lint-free cloth.

CONTROL PANEL AND OVEN DOOR EXTERIOR

To avoid damage to the control panel, do not use abrasive cleaners, steel-wool pads, gritty washcloths or abrasive paper towels.

Cleaning Method:

■Glass cleaner and soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on panel.

■All-Purpose Appliance Cleaner Part Number 31682 (not included):

See cover for contact information.

OVEN CAVITY

Do not use oven cleaners.

Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result.

OVEN RACKS

Cleaning Method:

■Steel-wool pad

■For racks that have discolored and are harder to slide, a light coating of vegetable oil applied to the rack guides will help them slide.

Oven Light

The oven light is a standard 40-watt appliance bulb. Before replacing, make sure the oven and cooktop are cool and the control knobs are in the off position.

3.Turn bulb counterclockwise to remove from socket.

4.Replace bulb, then bulb cover by turning clockwise.

5.Plug in oven or reconnect power.

To Replace:

1.Unplug oven or disconnect power.

2.Turn the glass bulb cover in the back of the oven counterclockwise to remove.

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