IMPORTANT SAFETY INSTRUCTIONS
■Maintenance – Keep oven area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.
■Storage in the Oven – Flammable materials should not be stored in an oven or near surface units.
For self-cleaning ovens –
■Before
SAVE THESE INSTRUCTIONS
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.maytag.com for more detailed instructions.
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| WARNING |
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| Food Poisoning Hazard |
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| Do not let food sit in oven more than one hour before |
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| or after cooking. |
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| Doing so can result in food poisoning or sickness. |
KEYPAD | FEATURE | INSTRUCTIONS |
OVEN LIGHT | Oven cavity light | While the oven door is closed, press OVEN LIGHT to turn the light on and off. The oven light will |
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| come on when the oven door is opened. The oven light will not come on during the |
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| cycle. |
HOLD 3 SEC | Oven control |
TO LOCK | lockout |
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CLOCK | Clock |
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KITCHEN | Oven timer |
TIMER |
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BAKE | Baking and |
| roasting |
BROIL Broiling
1.Press and hold the Oven Control Lockout keypad for 3 seconds
2.A tone will sound, and “Loc” or “Controls Locked” will be displayed.
3.Repeat to unlock. Only the CLOCK and KITCHEN TIMER keypads will function with the controls locked.
The Clock uses a
1.Press CLOCK.
2.Press TEMP/TIME “+” or
3.Press CLOCK or START.
The Kitchen Timer can be set in hours or minutes up to 12 hours and 59 minutes.
1.Press KITCHEN TIMER.
2.Press TEMP/TIME “+” or
3.Press KITCHEN TIMER to begin the countdown. If enabled,
4.Press KITCHEN TIMER twice to cancel the Kitchen Timer. Do not press the CANCEL keypad because the oven will turn off.
5.If the Kitchen Timer is running, but not in the display, press KITCHEN TIMER to display the countdown for 5 seconds.
1.Press BAKE.
2.Press TEMP/TIME “+” or
3.Press START.
4.To change the temperature repeat steps 1 and 2. Press START or wait 5 seconds for the change to take effect.
5.Press CANCEL when finished.
1.Position cookware in oven and close door to broil stop position. The door should remain open approximately 5" (12.7 cm).
2.Press BROIL.
3.Press TEMP/TIME “+” or
4.Press START.
5.Press CANCEL when finished.
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