Maytag CWG3600AA, W10203503B warranty Feature Guide

IMPORTANT SAFETY INSTRUCTIONS

■Maintenance – Keep oven area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.

■Storage in the Oven – Flammable materials should not be stored in an oven or near surface units.

For self-cleaning ovens –

■Before Self-Cleaning the Oven – Remove broiler pan and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

SAVE THESE INSTRUCTIONS

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.maytag.com for more detailed instructions.

		WARNING
		Food Poisoning Hazard
		Do not let food sit in oven more than one hour before
		or after cooking.
		Doing so can result in food poisoning or sickness.
KEYPAD	FEATURE	INSTRUCTIONS
OVEN LIGHT	Oven cavity light	While the oven door is closed, press OVEN LIGHT to turn the light on and off. The oven light will
		come on when the oven door is opened. The oven light will not come on during the Self-Clean
		cycle.

HOLD 3 SEC	Oven control
TO LOCK	lockout
CLOCK	Clock
KITCHEN	Oven timer
TIMER

BAKE	Baking and
	roasting

BROIL Broiling

1.Press and hold the Oven Control Lockout keypad for 3 seconds

2.A tone will sound, and “Loc” or “Controls Locked” will be displayed.

3.Repeat to unlock. Only the CLOCK and KITCHEN TIMER keypads will function with the controls locked.

The Clock uses a 12-hour cycle with a.m. and p.m.

1.Press CLOCK.

2.Press TEMP/TIME “+” or “-” arrow pads to set the time of day, including a.m. or p.m.

3.Press CLOCK or START.

The Kitchen Timer can be set in hours or minutes up to 12 hours and 59 minutes.

1.Press KITCHEN TIMER.

2.Press TEMP/TIME “+” or “-” arrow pads to set the length of time.

3.Press KITCHEN TIMER to begin the countdown. If enabled, end-of-cycle tones will sound at end of countdown.

4.Press KITCHEN TIMER twice to cancel the Kitchen Timer. Do not press the CANCEL keypad because the oven will turn off.

5.If the Kitchen Timer is running, but not in the display, press KITCHEN TIMER to display the countdown for 5 seconds.

1.Press BAKE.

2.Press TEMP/TIME “+” or “-” arrow pads to set a temperature other than 350°F (175°C) in 5° increments between 170°F and 500°F (75°C and 260°C).

3.Press START.

4.To change the temperature repeat steps 1 and 2. Press START or wait 5 seconds for the change to take effect.

5.Press CANCEL when finished.

1.Position cookware in oven and close door to broil stop position. The door should remain open approximately 5" (12.7 cm).

2.Press BROIL.

3.Press TEMP/TIME “+” or “-” arrow pads to change the temperature in 5°F (5°C) increments between 300°F and 500°F (150°C and 260°C).

4.Press START.

5.Press CANCEL when finished.

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