Maytag W10239459A, W10249694A warranty

KEYPAD	FEATURE	INSTRUCTIONS
WARMING	Warming zone	Press WARMING CENTER ON to select the warming element on the cooktop, then press
CENTER		START.
ON/OFF		Press WARMING CENTER OFF to turn off the warming element.
CONTROL	Oven control	No keypads will function with the controls locked.
LOCK	lockout	1.	Check that the oven and the KitchenTimer are off.
hold 3 sec. to
		2.	Press and hold CONTROL LOCK keypad for 3 seconds.
lock
		3.	If enabled, a tone will sound, and “CONTROL LOCKED” will be displayed.
		4.	Repeat to unlock.
BAKE	Baking and	1.	Press BAKE.
	roasting	2.	Press TEMP/TIME “+” or “-” keypads to set a temperature other than 350°F (175°C) in 5°
			increments between 170°F and 550°F (77°C and 288°C).
		3.	Press START.
		4.	To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the
			change to take effect.
		5.	Press CANCEL when finished.
BROIL	Broiling	1.	Position cookware in oven and close door to broil stop position. The door should remain
			open approximately 5" (12.7 cm).
		2.	Press BROIL.
		3.	Press TEMP/TIME “+” or “-” keypads to set a temperature other than 550°F (288°C) in 5°
			increments between 170°F and 550°F (77°C and 288°C).
		4.	Press START.
		5.	Press CANCEL when finished.
CONVECT	Convection	1.	Press CONVECT BAKE.
BAKE	cooking	2.	Press TEMP/TIME “+” or “-” keypads to set a temperature other than 350°F (177°C) in
			5° increments between 170°F and 550°F (77°C and 288°C).
		3.	Press START.
		4.	To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the
			change to take effect.
		5.	Press CANCEL when finished.
CONVECT	Convection	1.	Press CONVECT ROAST or CONVECT BROIL.
ROAST	cooking	2.	Press TEMP/TIME “+” or “-” keypads to set a temperature other than 325°F (163°C) in
CONVECT			5° increments between 170°F and 550°F (77°C and 288°C).
BROIL		3.	Press START.
		4.	To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the
			change to take effect.
		5.	Press CANCEL when finished.
KEEP WARM	Hold warm	Food must be at serving temperature before placing it in the warmed oven.
		1.	Press KEEP WARM.
		2.	Set temperature between 145°F (63°C) and 190°F (88°C). The default temperature is
			170°F (77°C).
		3.	Press START.
		4.	Press CANCEL when finished.
COOK TIME	Timed cooking	Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length
		of time, and/or shut off automatically. Delay start should not be used for foods such as breads
		and cakes because they may not bake properly.
		To set a Timed Cook or a Delayed Timed Cook see “Timed Cooking” section.
DELAY START	Delayed start	The DELAY START keypad is used to enter the starting time for an oven function with a delayed
		start.
TEMP/TIME	Temperature and	The “+” or “-” keypads are used to adjust time and temperature settings.
	time adjust
START	Cooking start	The Start pad begins any oven function. If Start is not pressed within 30 seconds after pressing
		a keypad, the function is canceled and the time of day is displayed.
CANCEL	Range function	The Cancel keypad stops any oven function except the Clock, Kitchen Timer, and Control Lock.

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