Maytag W10321012A Aluminum Foil, Positioning Racks and Bakeware, To Bake Using Sabbath Mode

On the Holiday, the oven temperature can be changed once the oven is in Sabbath Mode by pressing the “+” or “-” keypads (if present) or the “More” or “Less” keypads (if present). The oven temperature will change 25°F (14°C) each time the keypad is pressed. The display will not change, and there will be no sounds during this adjustment.

To Bake Using Sabbath Mode:

1.Press BAKE.

2.Press the “+” or “-” keypads (if present) or “MORE” or “LESS” keypads (if present).

3.Press START.

4.Press and hold the TIMER keypad for 5 seconds. “SAb” will flash in the display.

5.Press START within 5 seconds to enter Sabbath Mode; otherwise, the entire cycle cancels out. “SAb” will stop flashing and remain on in the display. The oven is now in Sabbath Mode and is Sabbath compliant.

Pressing the Cancel keypad at any time returns the oven to the normal cooking mode (not Sabbath Mode compliant).

To set a Timed Bake using Sabbath Mode (on some models):

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

1.Press BAKE.

2.Press the “+” or “-” keypads (if present) or “MORE” or “LESS” keypads (if present) to enter a temperature other than the one displayed.

3.Press COOK TIME. The Cook Time oven indicator light will light up.

4.Press the “+” or “-” keypads (if present) or “MORE” or “LESS” keypads (if present) to enter a cook time length.

5.Press START.

6.Press and hold the TIMER keypad for 5 seconds. “SAb” will flash in the display.

7.Press START within 5 seconds to enter Sabbath Mode; otherwise, the entire cycle cancels out. “SAb” will stop flashing and remain on in the display. The oven is now in Sabbath Mode and is Sabbath compliant. The Bake, On and Cook Time indicator lights will be diplayed.

When the set cook time ends, the oven will shut off automatically and the indicator lights will turn off, indicating the end of the cycle.

Pressing the Cancel keypad at any time returns the oven to the normal cooking mode (not Sabbath Mode compliant).

To set a Delayed Timed Bake using Sabbath Mode (on some models):

1.Press BAKE.

2.Press the “+” or “-” keypads (if present) or “MORE” or “LESS” keypads (if present) to enter a temperature other than the one displayed.

3.Press COOK TIME. The Cook Time oven indicator light will light up.

4.Press the “+” or “-” keypads (if present) or “MORE” or “LESS” keypads (if present) to enter a cook time length.

5.Press START TIME or DELAY START. The Start Time/Delay Start indicator light will light up.

6.Press the “+” or “-” keypads (if present) or “MORE” or “LESS” keypads (if present) to enter a start time.

7.Press START.

8.Press and hold the TIMER keypad for 5 seconds. “SAb” will flash in the display.

9.Press START within 5 seconds to enter Sabbath Mode; otherwise, the entire cycle cancels out. “SAb” will stop flashing and remain on in the display. The oven is now in Sabbath Mode and is Sabbath compliant. The On and Delay indicator lights will be displayed.

When the start time is reached the Bake, On and Cook Time indicator lights will automatically turn on. When the set cook time ends, the oven will shut off automatically and the indicator lights will turn off, indicating the end of the cycle.

Pressing the Cancel keypad at any time returns the oven to the normal cooking mode (not Sabbath Mode compliant).

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow

2" (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another.

Racks

■Position racks before turning on the oven.

■Do not move racks with bakeware on them.

■Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and charts as a guide.

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Rack Positions

Rack 5: Toasting bread or broiling thin, non-fatty foods.

Rack 4: Use for 2-rack baking and broiling.

Rack 3: Most baked goods on a cookie sheet or jelly roll pan, layer cakes, frozen convenience foods. Broiling chicken pieces.

Rack 2: Roasting small cuts of meat, pies, casseroles, bundt cakes, and 2-rack baking.

Rack 1: Roasting large cuts of meat and poultry.

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