UK
IMPORTANT SAFEGUARDS:
-Do not operate the oven empty in the microwave mode. Either food or water should always be in the oven during operation to absorb microwave energy.
-Limit use of metal to the specific examples given in the utensil section of your cookbook. Generally, metal should not be used during operation of microwave mode alone.
-Do not cook eggs in the shell. Pressure will build up inside the shell and it will explode. Do not reheat cooked eggs unless they are scrambled or chopped. Puncture the egg yolk before cooking eggs.
-Avoid canning in the microwave oven; harmful bacteria may not be destroyed.
-Do not heat oil or fat for
-Pierce the "skin" of potatoes, whole squash, apples or any fruit with a skin covering before cooking.
-Do not use paper towers, plates or other utensils made from recycled paper for microwave cooking. Recycled paper products may contain impurities that could cause the paper to ignite during microwave cooking.
Precautions to avoid possible exposure to microwave energy.
-Do not attempt to operate this oven by circumventing the safety devices or tampering with the interlocks in an attempt to use the oven with the door open. Open door operation can result in exposure to microwave energy. It is important not to defeat or tamper in any way with the safety interlocks of the door mechanism. Your unit will not work with the door open. Were the safety features to be over ridden, this could result in harmful exposure to microwave energy.
-Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
-Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the door (if it has been bent), hinges and latches (broken or loosened), door seals and sealing surface.
-The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
FEATURES
A. Control panel
B.Shaft
C.Roller ring
D.Glass tray
E.Oven window
F.Oven air vent
CONTROL PANEL
1. | Timer - 0 - 30 minutes | 1 |
2. | Microwave power setting |
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OPERATING INSTRUCTIONS
-Connect the oven to a proper power source and switch on.
-Open the door and place the glass tray on the bottom of the oven.
-Place container of food on the turntable for cooking.
-Do not cook directly on the turntable. When cooking more than one item, arrange food in such a way that the items are evenly spaced and do not touch one another. An item placed in the centre of the turntable has a tendency to cook slower than one placed on the outer section.
-Close the door securely.
-Choose the cooking power level by turning the power selection control to the desired position.
-Set the timer to the required cooking time by turning the knob.
-NOTE: When the timer is to be set for less than 5 minutes, turn the knob past the 5 minutes setting, and then turn back to the required time.
-When the cooking time has expired, the bell will ring, the oven will automatically switch off, and the timer will return to the zero setting.
To stop the cooking process before the bell rings,
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