KEY
1.Temperature control
2.Power switch
3.Power indicator
4.Temperature indicator
5.Basket
6.Bowl
7.Handle
8.Button on handle
9.Release button for lid
10.Lid
11.
12.Lid for filter space
USE
• Only use liquid oil recommended for |
deep frying. |
• Press the release button on the lid (9), |
and open the lid (10). |
• Press the button on the handle (8), and |
unfold the handle (7) so that it is |
horizontal and a click is heard, lift the |
basket (5) from the bowl (6). |
• Check that the deep fat fryer is |
switched off, and then pour the oil into |
the fryer until the required level is |
reached. Fill the oil to somewhere |
9.
12.
10.
11.
between the minimum and maximum |
indicator on the bowl. Close the lid. |
• Set the temperature control (1) to the |
required temperature. Switch on the |
power to the deep fat fryer at the wall |
socket and switch on the deep fat fryer |
at the power switch (2). |
8.
6.
7.5.
2.
3.
4.
1.
PRIOR TO FIRST USE
•Read the safety instructions through carefully.
•Remove all packaging from the deep fat fryer and place it on a flat, stable surface, e.g. a kitchen counter, and at a safe distance from flammable objects.
•Clean the lid, bowl, handle, basket and casing with a damp cloth using warm water and a little
•Attach the cord to the socket on the rear of the deep fat fryer and then plug the other end of the cord into the wall socket.
• The power indicator (3) and |
temperature indicator (4) will come on |
and the oil starts to heat up. The |
temperature indicator goes out when |
the oil has reached the correct |
temperature (after |
temperature indicator comes on and |
goes off during use, which merely |
means that it is maintaining the |
selected temperature. |
• Do not add the food until the required |
temperature is reached. |
• Place the food in the basket and lower |
it carefully into the bowl. Make sure the |
oil level does not rise to the edge of the |
bowl. Press the button on the handle |
and lower the handle along the side of |
the deep fat fryer. Close the lid. |
Important!
Be careful as the oil may spit.
15
