Automatic defrosting (Defrost By W.T.)
The defrosting time and microwave power are set automatically when the weight is specified.
1.Place the frozen foods in the microwave oven.
2.Press the button for automatic defrosting "Defrost By W.T."
(2). DEF1 appears on the display.
3.Select the weight of the food using the knob (6). Maximum 70.55 oz.
4.Press the start button (8) when the display shows the required weight.
Defrosting by time (Defrost By Time)
1.Press the button for defrosting by time "Defrost By Time" (4) DEF2 appears on the display.
2.Set the required defrosting time using the knob. Maximum. 95 min.
Press the start button (8) when the display shows the required defrosting time.
Cooking using the timer
You can use this function to set the time you want the cooking process to start.
1.Start by setting the cooking program (see, for example, “Cooking using pre-set programs" for a more detailed description of the process).
2.When you have done this, press the "Clock/Pre-Set" button
(3). The hour number now flashes.
3.Turn the knob (9), until the display shows the required hour.
4.Press the button (3) again. The minute number now flashes.
5.Turn the knob (9), until the display shows the required minute.
6.Press the button (3) to enter the setting.
7.Press the start button (8) to enter the setting for the timer function. Cooking now starts automatically at the time entered.
Rapid start
The microwave oven can be started rapidly without having to programme it.
1.Press the start button (6) once for each minute of cooking time. If the cooking time is 4 minutes, for instance, you must press the button 4 times.
2.The microwave oven now starts on full power.
CHILD SAFETY LOCK
The child safety lock prevents small children from using the microwave oven. The microwave oven cannot be operated as long as the child safety lock is active. The child safety lock is activated by holding the start button (8) pressed in for 5 seconds. A beep will be heard, and the display shows a padlock (g). The child safety lock is deactivated again by holding the start button pressed in for 5 seconds.
TIPS FOR FOOD PREPARATION
When preparing food in the microwave oven, the following basic rules apply:
Preparation time
Smaller quantities of food cook more rapidly than large quantities. If the amount of food is doubled, the preparation time must be correspondingly almost doubled.
Small pieces of meat, small fish and chopped vegetables cook more quickly than large pieces. For the same reason, it is recommended, if, for example, you wish to make goulash, stews or similar, that the meat be cut into pieces no bigger than 2 x 2 cm.
The compactness of the food is also very important for the cooking time. The more compact the food is, the longer it takes to cook it.
•Whole joints require a longer cooking time than stewed dishes.
•A joint requires a longer time than a dish with minced meat.
The colder the food, the longer the cooking time needs to be. Food at room temperature will therefore cook faster than food from a fridge or freezer.
When cooking vegetables, the cooking time depends on the freshness of the vegetables. Therefore check the condition of the vegetables, and add or deduct a little time accordingly.
The short cooking time when using a microwave oven means that the food does not overcook.
•If required, a little water can be added.
•When cooking fish and vegetables, you only need to use the minimum of water.
Microwave power
The choice of power setting depends on the condition of the food to be cooked.
In most cases, the food is cooked on full power.
•Full power is used, among other things, for reheating food quickly, boiling water or similar.
•Low power is principally used to defrost food and prepare dishes containing cheese, milk or egg. (Whole eggs in their shell cannot be cooked in the microwave oven, as there is a risk of the eggs exploding). In addition, lower power settings are also used to finish off and to retain the excellent aroma of a dish.
General information on cooking
•If the whole meal is to be prepared in the microwave oven, it is recommended that you start with the most compact foods, such as potatoes. Once these are ready, cover them while the rest of the food is prepared.
•Most food should be covered. A close-fitting cover retains the steam and moisture, which shortens the cooking time in the microwave oven. This is particularly the case when cooking vegetables, fish dishes and casseroles. Covering food also distributes the heat better, thus ensuring rapid and excellent results.
•In order to achieve the best possible results, it is important to position the food correctly, as the microwave rays are most powerful in the centre of the microwave oven. If, for example, you are baking potatoes, you should position them along the edge of the glass turntable so that they cook evenly.
•In order to cook compact dishes such as meat and poultry evenly, it is important to turn the pieces of meat a few times.
•You can bake in the microwave oven, although not with recipes that include yeast.
•When preparing food with a thick skin, e.g. potatoes, apples, whole squash or chestnuts, you should prick holes in the shell to prevent the food from bursting during cooking.
•When preparing food in a "traditional" oven, you normally avoid opening the oven door as much as possible. This is not the case with a microwave oven: no energy or significant heat is lost. In other words, you can open the microwave door and look at the food as often as you want.
