Mellerware 27300 specifications How To Use Your Waffle Maker, Cleaning And Care, Recipes Waffles

HOW TO USE YOUR WAFFLE MAKER:

•Insert the plug into the wall socket. Ensure that the voltage supply of the wall socket corresponds with the voltage supply on the rating label.

•After a short heating period of approx. 5 minutes, the green light illuminates, indicating the appliance is ready for use. The green pilot light illuminates once the temperature has been reached.

•Place the prepared waffle dough on the lower cooking plate and gently close the upper cooking plate.

•Press both cooking plates together.

•The light comes on again. Cooking time is generally 4-5 minutes, depending on the ingredients and capacity of the filling.

•The waffle is ready when the light goes off.

•Open the appliance and remove the waffle.

•In order to prevent the non-stick cooking plates from being damaged do not use sharp or pointed objects while removing the waffles.

•Remove the plug from the wall socket after use and allow the appliance to cool down completely.

CLEANING AND CARE:

CAUTION: Allow appliance to cool down completely before undertaking any cleaning task or before storage.

•Before cleaning, remove the plug from the wall socket. Allow the appliance to cool down with the cooking plates open. This will allow the plates to cool down faster.

•Do not immerse the appliance, power cord or plug in water or any other liquid. Do not place the appliance under running water.

•The appliance requires little maintenance. Clean the outside surface with a soft damp cloth only and a few drops of washing up liquid. Rinse with a clean soft damp cloth and allow to dry before storage or reuse.

•The non-stick-coated plates can also be cleaned with a soft damp cloth and a few drops of washing up liquid or a soft brush. Rinse with a clean soft damp cloth and allow to dry.

•Do not use harsh abrasive cleaners.

RECIPES:

WAFFLES

250 g plain flour

250 g sugar

250 g butter or margarine -

4 eggs

Vanilla sugar according to taste 1 pinch of salt.

-Mix the flour with the sugar.

-Add the margarine or melted butter and the 4 egg yolks.

-Mix well.

-Beat the egg whites with a pinch of salt until stiff.

-Add them to the mixture.

-Leave the batter for at least 3 hours.

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2011/10/20 08:30:38 AM