BRUSSELS WAFFLES
250 g flour
100 g soft butter
15 g yeast mixed with lukewarm milk and a little sugar 3 eggs with the whites beaten until stiff
375ml lukewarm milk.
-Place the flour in a dish.
-Position the flour in the shape of a ring (O) doughnut.
-Pour the lukewarm milk in the centre of the flour.
-Beat well and add the egg yolks.
-Pour in the softened butter or margarine, then add the yeast & beaten egg whites.
-Allow the batter to rise for approx. 45 minutes.
-Completely cover the cooking plates with the mixture.
-The batter should have the same characteristics as that of pancake batter.
After baking: sprinkle the waffles with fine granulated sugar or cover with whipped cream or jam according to taste desire.
CHANTILLY WAFFLES
4 egg yolks
100 g flour
125 g milk
100 g melted butter
2 packets vanilla sugar
1 teaspoon baking powder
1 pinch of salt
6 egg whites.
-Beat together the egg yolks and the cold milk.
-Add the flour slowly with the baking powder and then add the melted butter.
-Add the vanilla sugar, the salt and the egg whites, which should be beaten until stiff.
-Pour the batter onto the cooking plates.
Once the waffles have cooled, add whipped cream and fruit.
GUIDELINES FOR PROTECTION OF THE ENVIRONMENT
This appliance should not be put into the domestic garbage at the end of its useful life, but must be disposed of at a central point for recycling of electric and electronic domestic appliances.
The materials used in this appliance can be recycled. By recycling used domestic appliances you contribute positively to the protection of our environment.
Ask your local authorities for information regarding the point of collection.
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2011/10/20 08:30:38 AM
