OPERATION INSTRUCTIONS

The SW Series Food Warmers may be operated “wet” or “dry”. Operation in either mode is a matter of personal preference in product moisture content, consistency and convenience. Some experimentation will help in determining which type of operation is best suited to your needs.

“Dry” Operation

1.Place product (buns), without removing the original packaging, directly into drawer.

2.Set Moisture Control to “High” closed) position.

3.Set Main Power Switch to “On” position.

4.Set Temperature Control to #5. (Note: This is an average setting. Due to product diversity, some experimentation will be necessary to obtain desired results).

5.Moisture trapped in packaging will keep product fresh.

“Wet” Operation

1.Remove bun screen from drawer to access water pan. Fill water pan with approximately 2 quarts of warm water. Replace bun screen.

2.Remove product from original packaging and place in drawer.

3.Set Moisture Control midway between High and Low.

4.Set Main Power Switch to “On” position.

5.Set Temperature Control to #5. (Note: This is an average setting. Due to product diversity, some experimentation will be necessary to obtain desired results).

6.To lower temperature of warming drawer, rotate temperature control knob to a lower setting. To increase temperature, rotate to a higher number.

WARMING HINTS

∙To insure consistent results, always rotate stock when refilling drawer with fresh product.

∙DO NOT obstruct air space under warmer. This will prevent proper air circulation and cause product inconsistencies.

∙It is NOT recommended that you use frozen product. Allow product to reach room temperature before placing in warmer.

∙If operating the warmer in the “Wet” mode, periodically check water level in pan. Replace as needed.

CLEANING INSTRUCTIONS

CAUTION: Unplug unit and allow to cool before cleaning.

The SW Series Food Warmers are designed for easy cleaning. The outer surfaces need nothing more than a daily wiping with a soft damp cloth. Remove the bottom screen and water pan and rinse in hot sudsy water. Inner surfaces may be wiped with a soft damp cloth.

Do not use abrasive cleaners on any part of this unit. This will cause damage to the finish of the unit.

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Merco Savory SW Series operation manual Operation Instructions, Warming Hints, Cleaning Instructions
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SW Series specifications

The Merco Savory SW Series stands out in the realm of commercial cooking equipment, designed specifically to meet the demands of high-volume foodservice operations. Engineered for efficiency and performance, this series offers a versatile solution for various cooking applications, making it a favorite among chefs and food service managers.

One of the main features of the Merco Savory SW Series is its innovative cooking technology. These units incorporate advanced heating elements, ensuring even heat distribution and fast recovery times. This results in consistently cooked products, whether they are meats, vegetables, or baked goods. The design also minimizes temperature fluctuations during cooking, allowing for precise and controlled outcomes.

The SW Series comes equipped with an intuitive digital control panel, making it easier for operators to set and monitor cooking times and temperatures. The panel is user-friendly, allowing staff to quickly adapt settings based on the type of food being prepared, thus streamlining the cooking process. This level of control is critical in busy kitchen environments where time and precision are of the essence.

Another significant characteristic of the Merco Savory SW Series is its robust construction. Built from high-quality stainless steel, these units are designed for durability and longevity. The materials used not only enhance the aesthetic appeal of the kitchen but also ensure that the equipment withstands the rigors of daily use in a fast-paced environment.

The series utilizes energy-efficient technologies, which helps in reducing operational costs. By optimizing energy consumption, the Merco Savory SW Series supports sustainability initiatives while providing reliable performance. Operators benefit from lower utility bills without compromising on the quality of food preparation.

Additionally, the SW Series emphasizes ease of cleaning and maintenance. The smooth surfaces and removable components facilitate quick cleaning processes, helping to maintain high hygiene standards in foodservice operations. Regular maintenance is simplified, ensuring that the equipment remains in peak operating condition.

In summary, the Merco Savory SW Series represents an outstanding choice for commercial kitchens, combining advanced cooking technologies with user-friendly features and a focus on durability and efficiency. Its design caters to the needs of high-volume establishments, making it a valuable asset for chefs striving for culinary excellence.
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