Table of Contents
| Page |
SECTION 1 |
|
DESCRIPTION | 6 |
I. OVEN USES | 6 |
II. OVEN COMPONENTS | 6 |
A. Conveyor Motor Drive | 6 |
B. Crumb Pans | 6 |
C. Conveyor End Stop and Rear Stop | 6 |
D. Conveyor End Stop and Rear Stop | 6 |
E. Conveyor | 6 |
F. End Plugs | 6 |
G. Eyebrows | 6 |
H. Window | 6 |
I. Machinery Compartment Access Panel | 6 |
J. Serial Plate | 6 |
K. Control Panel | 6 |
L. Gas Burner | 6 |
M. Blowers | 6 |
N. Air Fingers | 6 |
III. OVEN SPECIFICATIONS | 6 |
A. Dimensions | 6 |
B. General Specifications | 6 |
C. Electrical Specifications for PS770 Gas Ovens | 7 |
D. Gas Orifice and Pressure Specifications |
|
for PS770 Gas Ovens | 7 |
SECTION 2 |
|
INSTALLATION | 7 |
I. BASE PAD KIT | 8 |
II. INSTALLATION KIT | 9 |
III.VENTILATION SYSTEM | 9 |
A. Requirements | 9 |
B. Recommendations | 9 |
C. Other Ventilation Concerns | 9 |
| Page |
IV. ASSEMBLY | 10 |
A. Base Pad, Legs, Casters, and Stacking | 10 |
B. Restraint Cable Installation | 10 |
C. Conveyor Installation | 10 |
D. Standoff Installation | 11 |
V. FINAL ASSEMBLY | 12 |
VI. ELECTRICAL SUPPLY | 12 |
Connection | 13 |
VII. GAS SUPPLY | 13 |
A. Gas Utility | 13 |
B. Connection | 14 |
C. Gas Conversion | 14 |
D. Propane Conversion | 14 |
SECTION 3 |
|
OPERATION | 15 |
I. LOCATION AND DESCRIPTION OF CONTROLS | 15 |
II. NORMAL OPERATION, | 16 |
A. Daily Startup Procedure | 16 |
B. Daily Shutdown Procedure | 16 |
III. ENERGY MODE | 17 |
IV. SCREEN ALERTS | 17 |
SECTION 4 |
|
MAINTENANCE | 18 |
I. MAINTENANCE - DAILY | 18 |
II. MAINTENANCE - MONTHLY | 19 |
III. MAINTENANCE - EVERY 3 MONTHS | 20 |
IV. MAINTENANCE - EVERY 6 MONTHS | 21 |
V. KEY SPARE PARTS KIT | 22 |
SECTION 5 |
|
ELECTRICAL WIRING DIAGRAM | 23 |
I. WIRING DIAGRAM, 770 GAS OVEN, 208/240V, |
|
50/60 Hz, 1 Ph | 23 |
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