Table of Contents
| Page |
SECTION 1 |
|
DESCRIPTION | 5 |
I. OVEN USES | 5 |
II. OVEN COMPONENTS | 5 |
A. Conveyor Motor Drive | 5 |
B. Crumb Pans | 5 |
C. Conveyor End Stop and Rear Stop | 5 |
D. Conveyor End Stop and Rear Stop | 5 |
E. Conveyor | 5 |
F. End Plugs | 5 |
G. Eyebrows | 5 |
H. Window | 5 |
I. Machinery Compartment Access Panel | 5 |
J. Serial Plate | 5 |
K. Control Panel | 5 |
L. Gas Burner | 5 |
M. Blowers | 5 |
N. Air Fingers | 5 |
III. OVEN SPECIFICATIONS | 5 |
A. Dimensions | 5 |
B. General Specifications | 5 |
C. Electrical Specifications for PS870 Gas Ovens | ..... 6 |
D. Gas Orifice and Pressure Specifications |
|
for PS870 Gas Ovens | 6 |
SECTION 2 |
|
INSTALLATION | 6 |
I. BASE PAD KIT | 7 |
II. INSTALLATION KIT | 8 |
III.VENTILATION SYSTEM | 8 |
A. Requirements | 8 |
B. Recommendations | 8 |
C. Other Ventilation Concerns | 8 |
| Page |
IV. ASSEMBLY | 9 |
A. Base Pad, Legs, Casters, and Stacking | 9 |
B. Restraint Cable Installation | 9 |
C. Conveyor Installation | 9 |
D. Standoff Installation | 10 |
V. FINAL ASSEMBLY | 11 |
VI. ELECTRICAL SUPPLY | 11 |
Connection | 12 |
VII. GAS SUPPLY | 12 |
A. Gas Utility | 12 |
B. Connection | 13 |
C. Gas Conversion | 13 |
D. Propane Conversion | 13 |
SECTION 3 |
|
OPERATION | 14 |
I. LOCATION AND DESCRIPTION OF CONTROLS | 14 |
II. NORMAL OPERATION, | 15 |
A. Main Screen | 15 |
A. Daily Startup Procedure | 16 |
B. Daily Shutdown Procedure | 16 |
III. QUICK REFERENCE: TROUBLESHOOTING | 17 |
IV. SCREEN ALERTS | 17 |
SECTION 4 |
|
MAINTENANCE | 18 |
I. MAINTENANCE - DAILY | 18 |
II. MAINTENANCE - MONTHLY | 19 |
III. MAINTENANCE - EVERY 3 MONTHS | 20 |
IV. MAINTENANCE - EVERY 6 MONTHS | 21 |
V. KEY SPARE PARTS KIT | 22 |
SECTION 5 |
|
ELECTRICAL WIRING DIAGRAM | 23 |
I. WIRING DIAGRAM, 870 GAS OVEN, 208/240V, |
|
50/60 Hz, 1 Ph | 23 |
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