NU-VU®Oven/Proofer

UB-4/2/8 Oven/Proofer with Deck Oven

STANDARD FEATURES:

OPTIONAL FEATURES:

V-AIR®technology

Internal steam

Stainless steel construction AutoMist humidity in proofer

Stainless steel hinges

Warmer in proofer

Flush mount lift off,

Cook’n Hold

no sag doors

Solid door on oven or proofer

Tempered glass door on top

Multi speed fan switch

oven and proofer

Product probe

Solid door on deck oven

Silicone rubber gasket on top oven and proofer doors

Three separate temperature controls for deck oven

Two hearth stone decks included

Heavy duty casters

Overflow drain and pan

Manual fill proofer

®Food Service Systems

Project

Item

Quantity

SIZE:

UB-4/2/8- 85” High, 32-1/4 Wide, 36” Deep 2159 mm High, 819 mm Wide, 914 mm Deep

NU-VU’sUB-4/2/8oven/proofer with deck oven features our patented V-AIR®System in the oven. The heat is distributed evenly throughout the oven cavity by the fan located in the top of the oven which blows the air down the inside walls of the cavity and up and out through the holes at each shelf. This gives your product an even bake, top to bottom, side to side and front to back without ever turning pans.

The proofer portion of the UB-4/2/8 comes standard with a manual fill humidity system. The deck compartment of the UB-4/2/8 comes with two hearth stone decks included and separate temperature controls.

The UB-4/2/8 has a capacity of 4 full size pans in the oven and 8 full size pans in the proofer and 2 hearth stone decks for the deck oven.

These units also feature flush mount doors, which means no sagging or leaking. Lift off hinges allow for easy cleaning. The lighted oven and proofer compartments make it easy for you to do sight baking and proofing without having to open the doors, disturbing the internal temperatures.

CONSTRUCTION:

Welded stainless steel

Fully insulated

Control panel accessible through front and side of unit

Heating elements accessible inside of cabinet and through top or side

CONTROLS:

Solid state controls

Indicator lights for thermostats

Microswitch fan motor cut-off

Separate heat and humidity controls for proofer

LABORATORY CERTIFICATION AND APPROVAL

NU-VU®UB-4/2/8 Oven/Proofer with Deck Oven

NU-VU®Food Service Systems

®

www.nu-vu.com

1-800-338-9886 Toll Free

 

5600 13th Street

1-906-863-4401

Phone

 

Menominee, MI 49858

1-906-863-5889

Fax

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Middleby Cooking Systems Group UB-4/2/8 manual NU-VUOven/Proofer, Food Service Systems

UB-4/2/8 specifications

The Middleby Cooking Systems Group UB-4/2/8 is a cutting-edge cooking solution designed for commercial kitchens seeking efficiency, versatility, and convenience. This innovative appliance is particularly well-suited for fast-casual dining establishments, restaurants, and other foodservice operations that require high-quality cooking with minimal footprint.

One of the standout features of the UB-4/2/8 is its dual cooking zones, which allow for simultaneous cooking of different dishes. This flexibility enables chefs to optimize kitchen workflow and maximize productivity. With a user-friendly interface, operators can easily manage cooking times and temperatures for each zone independently, ensuring that all meals are cooked to perfection.

The UB-4/2/8 employs advanced cooking technologies, including impingement and microwave cooking, which work together to achieve rapid cooking times while maintaining food quality. The combination of these technologies ensures that items are evenly cooked, heated, and crisped, resulting in enhanced flavor and texture. Furthermore, it significantly reduces the time required for cooking, allowing for quicker service and improving overall kitchen efficiency.

This model is designed with the latest energy-efficient components, contributing to reduced operational costs. Its high-quality insulation minimizes heat loss, ensuring optimal cooking performance while using less energy. The compact design also means that the UB-4/2/8 can fit into various kitchen layouts without requiring excessive space.

Another noteworthy characteristic is its enhanced safety features. The UB-4/2/8 includes built-in safety mechanisms that prevent overheating and ensure that surfaces remain cool to the touch during operation. This not only protects kitchen staff but also enhances the overall safety of the cooking environment.

Additionally, the UB-4/2/8 is designed for easy cleaning and maintenance. The removable components and smooth surfaces facilitate quick clean-up, allowing kitchens to maintain high standards of hygiene with minimal effort. The appliance's durability and reliable construction ensure it can withstand the demands of a busy kitchen environment.

In conclusion, the Middleby Cooking Systems Group UB-4/2/8 represents a significant advancement in commercial cooking technology. With its dual cooking zones, advanced cooking methods, energy efficiency, safety features, and easy maintenance, it stands out as a versatile solution for today’s dynamic foodservice operations. Chefs can deliver exceptional meals swiftly while enhancing overall kitchen productivity, making the UB-4/2/8 an essential addition to modern culinary environments.