Middleby Cooking Systems Group VU UB-4/2/8, Oven/Proofer with Deck Oven, Food Service Systems

®Food Service Systems

UB-4/2/8 Oven/Proofer with Deck Oven

Approval / Stamp

NU

	321/4”		36”
	61/2”			LIGHT
				BOX
				COVER
					WATER	ELECTRICAL
						INLET
					INLET
	85”
		105/8”			2”	2”
DOOR SWING		MAGNETIC		363/4”
24”		LATCH
	33/4”	21/2”	32”	11/2”	33/4”
TOP	FRONT		SIDE			BACK

-VU®UB-4/2/8

SPECIFICATIONS:

ELECTRICAL:

208 or 240 Volt single or three phase is standard. (Specify at time of order.)

SERVICE CONNECTIONS:

UB-4/2/8 is shipped from factory to be hard wired on site. Single phase uses three-wire system. Three phase uses four-wire system.

ELECTRICAL:

Amp Draw	208/1	208/3	240/1	240/3
	65	39	56	34

WATER:

A 1/4” waterline is required if a steam or AutoMist option is selected. A water filtration system should be used to minimize mineral build-up.

LISTINGS:

The UB-4/2/8 has NSF listings.

INSTALLATION:

Allow four inches on each side and back of unit for ventilation of oven.

CAPACITY:	Per Compartment
	18”x26”	13”x18”
	Sheet Pans	Sheet Pans	Spacing
Oven	4	8	4”
Proofer	8	16	3”
Deck	2	4	3-1/ 4”
DIMENSIONS:
	Height	Width	Depth
Exterior	85”	32-1/4”	36”
Interior
Oven	18-1/4”	18-1/4”	28-1/ 2”
Proofer	26-1/2”	18-1/2”	28-1/2”
Deck	12-5/8”	23-1/2”	27-1/ 2”

DOOR SWING: Oven - 24” (616 mm)

Proofer - 24” (616 mm)

PACKING SIZE:

86” High, 36” Wide, 38” Deep

(2184 mm High, 914 mm Wide, 965 mm Deep)

SHIPPING WEIGHT:

650 Pounds (295 Kg), FOB Menominee, MI 49858

Oven/Proofer with Deck Oven

NU-VU®Food Service Systems

®	1-800-338-9886 Toll Free
www.nu-vu.com
5600 13th Street	1-906-863-4401	Phone
Menominee, MI 49858	1-906-863-5889	Fax