NU-VU®Oven/Proofer

UB-5/10 Oven/Proofer

®Food Service Systems

Project

Item

Quantity

SIZE:

UB-5/10- 83-3/8 High, 32-1/4 Wide, 36” Deep 2118 mm High, 819 mm Wide, 911 mm Deep

NU-VU’sUB-5/10oven/proofer features our patented V-AIR®System in the oven. The heat is distributed evenly throughout the oven cavity by the fan located in the top of the oven which blows the air down the inside walls of the cavity and up and out through the holes at each shelf. This gives your product an even bake, top to bottom, side to side and front to back without ever turning pans.

The proofer portion of the UB-5/10 comes standard with a manual fill humidity system.

The UB-5/10 has a capacity of 5 full size or 10 half size pans in the oven and 10 full size or 20 half size pans in the proofer.

These units also feature flush mount doors, which means no sagging or leaking. Lift off hinges allow for easy cleaning. The lighted oven and proofer compartments make it easy for you to do sight baking and proofing without having to open the doors, disturbing the internal temperatures.

CONSTRUCTION:

Welded stainless steel

Fully insulated

Control panel accessible through front and top of unit

Heating elements accessible inside of cabinet and through top

CONTROLS:

NU-VU®UB-5/10 Oven/Proofer

STANDARD FEATURES:

V-AIR®technology

Stainless steel construction

Magnetic door latches

3” heavy duty casters

Tempered glass doors

Silicone rubber door gaskets

Flush mount, lift off, no sag doors

Stainless steel hinges

Overflow drain and pan

Separate heat and humidity controls for proofer

OPTIONAL FEATURES:

Internal steam

AutoMist humidity in proofer

Warmer in proofer

Cook’n Hold

Solid door

Product probe

Two speed fan

Solid state controls

Indicator lights for thermostats

Microswitch fan motor cut-off

LABORATORY CERTIFICATION AND APPROVAL

NU-VU®Food Service Systems

®

www.nu-vu.com

1-800-338-9886 Toll Free

 

5600 13th Street

1-906-863-4401

Phone

 

Menominee, MI 49858

1-906-863-5889

Fax

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Middleby Cooking Systems Group UB 5/10 manual Size, Construction, Controls, Standard Features, Optional Features

UB 5/10 specifications

The Middleby Cooking Systems Group UB 5/10 is an innovative commercial oven designed specifically for high-demand food service environments. This unit combines advanced cooking technology with practical features that streamline the cooking process and enhance food quality, making it an essential addition to any professional kitchen.

One of the standout features of the UB 5/10 is its unique cooking system that incorporates advanced convection technology. This system ensures that heat circulates evenly throughout the oven, allowing for consistent cooking results across all food items. The precise temperature control capabilities enable operators to cook a variety of dishes to perfection, from tender meats to crisp vegetables and baked goods.

Equipped with a user-friendly touchscreen interface, the UB 5/10 allows chefs to easily adjust cooking settings, set timers, and select from a variety of pre-programmed recipes. This feature not only simplifies operation but also reduces the learning curve for new staff, enhancing overall kitchen efficiency. The intuitive design promotes quick access to essential functions, allowing chefs to focus more on food preparation and presentation.

The UB 5/10 is also designed with energy efficiency in mind. It utilizes state-of-the-art insulation and fan technology, which minimizes energy consumption while maintaining optimal cooking temperatures. This not only contributes to lower operating costs but also aligns with the growing trend toward sustainability in food service operations.

Furthermore, the UB 5/10 boasts a robust construction that is built to withstand the rigors of high-volume use. Its durable materials and components ensure longevity and reliability, making it a sound investment for any food service establishment. The oven also features easy-to-clean surfaces, which are essential for maintaining hygiene standards in commercial kitchens.

Another notable characteristic of the UB 5/10 is its versatile cooking capabilities. This oven is ideal for baking, roasting, broiling, and even steaming, allowing chefs to explore a wide range of culinary applications. With the ability to hold multiple racks, it can accommodate large batches of food simultaneously, making it perfect for catering services and busy restaurants.

In summary, the Middleby Cooking Systems Group UB 5/10 represents a seamless blend of advanced cooking technology, user-friendly operation, and energy efficiency. Its robust construction and versatility make it a valuable asset in any commercial kitchen, helping chefs deliver high-quality meals efficiently while maintaining a commitment to sustainability.