Middleby Cooking Systems Group UB 5/10 Nu-Vu Ub, 5/10 Oven/Proofer, UB-5/10Oven/Proofer, Phone

®Food Service Systems

UB-5/10 Oven/Proofer				Approval / Stamp
				36”
				32”
				21/4”
			321/4”	105/8”
				21/2”
167/8”
OVEN				ELECTRICAL
				INLET
VENT
					WATER
					CONNECTION
197/8”	833/8”			15/8”	1/4”
	78	1	/8”		COMPRESSION
					ON HINGE
					SIDE ONLY
				463/4”
TOP
				11/2”
			FRONT	SIDE	BACK

NU-VU®UB-

SPECIFICATIONS:

ELECTRICAL:

208 or 240 Volt single or three phase is standard. (Specify at time of order.)

SERVICE CONNECTIONS:

UB-5/10 is shipped from factory to be hard wired on site. Single phase uses three-wire system. Three phase uses four-wire system.

ELECTRICAL:

Amp Draw	208/1	208/3	240/1	240/3
L1	45	32	40	28

WATER:

A 1/4” waterline is required if a steam or AutoMist option is selected. A water filtration system should be used to minimize mineral build-up.

LISTINGS:

The UB-5/10 has NSF & C-ETL-US listings.

INSTALLATION:

Allow four inches on each side and back of unit for ventilation of oven.

CAPACITY:	Per Compartment
	18”x26”	13”x18”
	Sheet Pans	Sheet Pans	Spacing
Oven	5	10	4”
Proofer	10	20	3-5/ 16”
DIMENSIONS:
	Height	Width	Depth
Exterior	83-3/8”	32-1/4”	36”
Interior
Oven	22-1/4”	18-1/4”	28-1/ 2”
Proofer	35-7/8”	18-1/4”	28-1/ 2”

DOOR SWING: Oven - 24-1/4” (616 mm)

Proofer - 24-1/4” (616 mm)

PACKING SIZE:

86” High, 36” Wide, 38” Deep

(2184 mm High, 914 mm Wide, 965 mm Deep)

SHIPPING WEIGHT:

650 Pounds (295 Kg), FOB Menominee, MI 49858

5/10 Oven/Proofer

NU-VU®Food Service Systems

®	1-800-338-9886 Toll Free
www.nu-vu.com
5600 13th Street	1-906-863-4401	Phone
Menominee, MI 49858	1-906-863-5889	Fax