®Food Service Systems

UB-5/10 Oven/Proofer

Approval / Stamp

 

 

 

 

 

 

36”

 

 

 

 

 

32”

 

 

 

 

 

21/4

 

 

 

 

321/4

105/8

 

 

 

 

21/2

 

 

 

 

 

 

167/8

 

 

 

 

 

OVEN

 

 

 

ELECTRICAL

 

 

 

 

INLET

 

VENT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WATER

 

 

 

 

 

CONNECTION

197/8

833/8

 

 

15/8

1/4”

78

1

/8

 

COMPRESSION

 

 

 

ON HINGE

 

 

 

 

 

 

 

 

 

 

SIDE ONLY

 

 

 

 

463/4

 

TOP

 

 

 

 

 

 

 

 

 

11/2

 

 

 

 

FRONT

SIDE

BACK

NU-VU®UB-

SPECIFICATIONS:

ELECTRICAL:

208 or 240 Volt single or three phase is standard. (Specify at time of order.)

SERVICE CONNECTIONS:

UB-5/10 is shipped from factory to be hard wired on site. Single phase uses three-wire system. Three phase uses four-wire system.

ELECTRICAL:

Amp Draw

208/1

208/3

240/1

240/3

 

 

 

 

 

L1

45

32

40

28

 

 

 

 

 

WATER:

A 1/4” waterline is required if a steam or AutoMist option is selected. A water filtration system should be used to minimize mineral build-up.

LISTINGS:

The UB-5/10 has NSF & C-ETL-US listings.

INSTALLATION:

Allow four inches on each side and back of unit for ventilation of oven.

CAPACITY:

Per Compartment

 

 

18”x26”

13”x18”

 

 

Sheet Pans

Sheet Pans

Spacing

Oven

5

10

4”

Proofer

10

20

3-5/ 16

DIMENSIONS:

 

 

 

 

 

 

 

Height

Width

Depth

Exterior

83-3/8

32-1/4

36”

Interior

 

 

 

Oven

22-1/4

18-1/4

28-1/ 2

Proofer

35-7/8

18-1/4

28-1/ 2

DOOR SWING: Oven - 24-1/4 (616 mm)

Proofer - 24-1/4 (616 mm)

PACKING SIZE:

86” High, 36” Wide, 38” Deep

(2184 mm High, 914 mm Wide, 965 mm Deep)

SHIPPING WEIGHT:

650 Pounds (295 Kg), FOB Menominee, MI 49858

5/10 Oven/Proofer

NU-VU®Food Service Systems

®

1-800-338-9886 Toll Free

www.nu-vu.com

5600 13th Street

1-906-863-4401

Phone

Menominee, MI 49858

1-906-863-5889

Fax

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Middleby Cooking Systems Group UB 5/10 manual Specifications Electrical, Service Connections, Water, Listings, Installation

UB 5/10 specifications

The Middleby Cooking Systems Group UB 5/10 is an innovative commercial oven designed specifically for high-demand food service environments. This unit combines advanced cooking technology with practical features that streamline the cooking process and enhance food quality, making it an essential addition to any professional kitchen.

One of the standout features of the UB 5/10 is its unique cooking system that incorporates advanced convection technology. This system ensures that heat circulates evenly throughout the oven, allowing for consistent cooking results across all food items. The precise temperature control capabilities enable operators to cook a variety of dishes to perfection, from tender meats to crisp vegetables and baked goods.

Equipped with a user-friendly touchscreen interface, the UB 5/10 allows chefs to easily adjust cooking settings, set timers, and select from a variety of pre-programmed recipes. This feature not only simplifies operation but also reduces the learning curve for new staff, enhancing overall kitchen efficiency. The intuitive design promotes quick access to essential functions, allowing chefs to focus more on food preparation and presentation.

The UB 5/10 is also designed with energy efficiency in mind. It utilizes state-of-the-art insulation and fan technology, which minimizes energy consumption while maintaining optimal cooking temperatures. This not only contributes to lower operating costs but also aligns with the growing trend toward sustainability in food service operations.

Furthermore, the UB 5/10 boasts a robust construction that is built to withstand the rigors of high-volume use. Its durable materials and components ensure longevity and reliability, making it a sound investment for any food service establishment. The oven also features easy-to-clean surfaces, which are essential for maintaining hygiene standards in commercial kitchens.

Another notable characteristic of the UB 5/10 is its versatile cooking capabilities. This oven is ideal for baking, roasting, broiling, and even steaming, allowing chefs to explore a wide range of culinary applications. With the ability to hold multiple racks, it can accommodate large batches of food simultaneously, making it perfect for catering services and busy restaurants.

In summary, the Middleby Cooking Systems Group UB 5/10 represents a seamless blend of advanced cooking technology, user-friendly operation, and energy efficiency. Its robust construction and versatility make it a valuable asset in any commercial kitchen, helping chefs deliver high-quality meals efficiently while maintaining a commitment to sustainability.