SECTION 4

MAINTENANCE

SECTION 4

MAINTENANCE

WARNING

Before ANY cleaning or servicing of the oven, perform the following procedure:

1.Switch off the oven and allow it to cool. Do NOT service the oven while it is warm.

2.Turn the full-flow gas safety valve to the off position.

3.Turn off the electric supply circuit breaker(s) and disconnect the electric supply to the oven.

4.If it is necessary to move a gas oven for cleaning or servicing, disconnect the gas supply before moving the oven.

When all cleaning and servicing is complete:

1.If the oven was moved for servicing, return the oven to its original location.

2.Reconnect the gas supply.

3.Reconnect the electrical supply.

4.Turn on the full-flow gas safety valve. Test the gas line connections for leaks using approved leak test sub- stances or thick soap suds.

5.Turn on the electric supply circuit breaker(s).

6.Perform the normal startup procedure.

WARNING

Possibility of injury from rotating parts and electrical shock exist in this oven. Turn off and lockout or tagout electrical supply to oven(s) before attempting to disassemble, clean or service oven(s). Never disas- semble or clean the oven with the blower switch or any other part of the oven turned on.

WARNING

Before performing any maintenance work or cleaning,

turn main power switch off.

CAUTION

When cleaning do not use any abrasive cleaning

materials or water spray, wipe clean only. Never use a water hose or pressurized steam cleaning equipment when cleaning this oven.

NOTICE

If the oven is to be removed from its installed location for servicing, perform the following procedure:

1.Switch off the oven and allow it to cool. Do NOT service the oven while it is warm.

2.Turn off main circuit breakers and disconnect connector from oven.

3.Move oven to desired location for servicing.

4.When servicing is complete, move oven to original location.

5.Adjust legs to level oven.

6.Connect electrical connectors to oven.

7.Turn on main circuit breakers.

8.Follow normal startup instructions.

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Middleby Marshall PS520G installation manual Section Maintenance

PS520G specifications

The Middleby Marshall PS520G represents a significant leap forward in the world of commercial cooking equipment, specifically designed to meet the demands of high-volume foodservice operations. This innovative conveyor oven is engineered for efficiency, speed, and high-quality results, making it a favorite among pizza parlors, restaurants, and fast-food businesses.

One of the standout features of the PS520G is its gas-powered operation. The use of natural gas or propane not only enhances cooking speed but also contributes to lower operational costs when compared to electric models. This advantage allows establishments to serve more customers in less time, thereby maximizing revenue.

The PS520G is equipped with advanced technology that ensures consistent cooking results. Its patented Air Impingement technology circulates heated air within the cooking chamber, ensuring that every item receives even heat distribution. This technology is particularly beneficial for achieving perfectly cooked pizzas, breads, and other baked goods. The ability to cook food quickly while maintaining moisture and flavor is a hallmark of this model.

Another significant characteristic of the PS520G is its versatile cooking capabilities. The unit features adjustable conveyor speed, allowing operators to customize cooking times according to the type of food being prepared. This flexibility is essential in a bustling kitchen environment where different menu items require distinct cooking times.

The construction of the PS520G is robust and designed for durability, with stainless steel exteriors that are not only attractive but also easy to clean. Additionally, the oven's efficient design includes a high-capacity cooking chamber that can accommodate larger items, making it suitable for various food types.

A critical aspect of any commercial kitchen equipment is ease of use, and the PS520G shines in this area as well. The user-friendly digital controls allow for precise temperature settings and monitoring, enabling kitchen staff to maintain high standards in cooking. Moreover, the self-cleaning feature simplifies maintenance, ensuring the oven operates at peak performance with minimal downtime.

In summary, the Middleby Marshall PS520G conveyor oven embodies a perfect blend of technology, efficiency, and versatility. Its gas-powered operation, advanced cooking technologies, and durable construction make it an indispensable asset for any high-volume foodservice operation, driving both productivity and quality in food preparation. With the PS520G, businesses can ensure they are well-equipped to meet the culinary demands of their customers, providing fast and delicious meals consistently.