Table of Contents
Page | |
SECTION 1 |
|
DESCRIPTION | 4 |
I. OVEN USES | 4 |
II. OVEN COMPONENTS | 4 |
A. Conveyor Motor Drive | 4 |
B. Crumb Pans | 4 |
C. Conveyor End Stop | 4 |
D. Conveyor Rear Stop | 4 |
E. Conveyor | 4 |
F. End Plugs | 4 |
G. yebrows | 4 |
H. Window | 4 |
I. Machinery Compartment Access Panel | 4 |
J. Serial Plate | 4 |
K. Control Panel | 4 |
L. Gas Burner | 4 |
M. Blowers | 4 |
N. Air Fingers | 4 |
III. OVEN SPECIFICATIONS | 4 |
A. Dimensions | 4 |
B. General Specifications | 4 |
C. Electrical Specifications for PS670G Gas Ovens ... | 5 |
D. Gas Orifice and Pressure Specifications |
|
for PS670G Gas Ovens | 5 |
SECTION 2 |
|
INSTALLATION | 5 |
I. BASE PAD KIT | 6 |
II. INSTALLATION KIT | 7 |
III.VENTILATION SYSTEM | 7 |
A. Requirements | 7 |
B. Recommendations | 7 |
C. Other Ventilation Concerns | 7 |
| Page |
IV. ASSEMBLY | 8 |
A. Base Pad, Legs, Casters, and Stacking | 8 |
B. Restraint Cable Installation | 8 |
C. Conveyor Installation | 8 |
D. Conveyor Installation | 8 |
V. FINAL ASSEMBLY | 10 |
VI. ELECTRICAL SUPPLY | 10 |
A. Additional Information - Gas Ovens | 10 |
B. Connection | 10 |
VII. GAS SUPPLY | 11 |
A. Gas Utility | 11 |
B. Connection | 12 |
C. Gas Conversion | 12 |
SECTION 3 |
|
OPERATION | 13 |
I. LOCATION AND DESCRIPTION OF CONTROLS | 13 |
II. NORMAL OPERATION, | 14 |
A. Daily Startup Procedure | 14 |
B. Daily Shutdown Procedure | 14 |
III. QUICK REFERENCE: DIGITAL TEMPERATURE |
|
CONTROLLER | 14 |
IV. QUICK REFERENCE: TROUBLESHOOTING | 15 |
SECTION 4 |
|
MAINTENANCE | 16 |
I. MAINTENANCE - DAILY | 16 |
II. MAINTENANCE - MONTHLY | 17 |
III. MAINTENANCE - EVERY 3 MONTHS | 18 |
IV. MAINTENANCE - EVERY 6 MONTHS | 19 |
V. KEY SPARE PARTS KIT | 20 |
SECTION 5 |
|
ELECTRICAL WIRING DIAGRAMS | 21 |
I. WIRING DIAGRAM, 670 GAS OVEN, 208/240V, |
|
50/60 Hz, 1 Ph | 39 |
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