SECTION 3 - OPERATION

C. Temperature Control Display

E. Message Bar

Increase

Decrease

A. Main On/Off Button

 

D. TEMP Set

B. Conveyor Time Setting

LeftRight

LOCATION AND DESCRIPTION OF CONTROLS

A. Main On/Off Button

Turns all oven functions on or off. If the oven is below the set point, it will rise to the set point and turn the conveyor on. If it is turned off and the oven is above 200° F, the blowers will remain on until the oven drops below 200° F.

B. Conveyor Time Setting

Adjusts and displays the conveyor bake time. Dual belt ovens have two displays, single units have one.

C. Temperature Control/Display

Displays the set point of both right and left sides of the oven.

D. TEMP Set

Pressing on the “TEMP” button shows individual displays and combined adjustments.

E. Message Bar

Indicates various messages pertaining to current oven conditions.

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Middleby Marshall PS670 installation manual Operation

PS670 specifications

The Middleby Marshall PS670 is a cutting-edge conveyor oven designed specifically for high-volume food production, particularly in commercial kitchens and fast-paced restaurant environments. Known for its efficiency and innovative technologies, the PS670 is recognized for its ability to deliver consistent, high-quality results in a fraction of the time compared to traditional cooking methods.

One of the standout features of the PS670 is its advanced heating technology. The oven employs a combination of both radiant and convection heating. This dual heating approach allows for thorough cooking while ensuring that food retains its moisture and flavor. The radiant heat is generated from specially designed ceramic burners, while the convection fan circulates heated air throughout the cooking chamber, providing even cooking and browning.

The PS670 is equipped with an adjustable conveyor speed, allowing operators to customize cooking times based on the specific products being prepared. This adaptability ensures optimal cooking performance across a wide range of food items, from pizzas and sandwiches to baked goods and entrees. The ability to adjust the speed is particularly beneficial for busy kitchen environments, enabling staff to respond quickly to changing customer demands.

Another key technology in the PS670 is its user-friendly digital control panel. This intuitive interface allows for precise temperature settings, timer adjustments, and real-time monitoring of cooking progress. Operators can easily save and recall cooking profiles for different menu items, ensuring consistency and efficiency in food preparation.

In addition to its cooking capabilities, the Middleby Marshall PS670 is designed for easy maintenance. The oven features a removable conveyor belt that simplifies cleaning and upkeep, while its durable stainless-steel construction ensures longevity and resistance to wear and tear in a busy kitchen.

The PS670 not only improves cooking efficiency but also reduces energy consumption, making it an environmentally friendly option for restaurants looking to minimize their carbon footprint. Its compact design allows it to fit easily into various kitchen layouts without sacrificing performance.

Overall, the Middleby Marshall PS670 is a versatile and reliable choice for commercial kitchens seeking to enhance their cooking operations. Its combination of advanced technology, user-friendly features, and energy efficiency makes it an essential addition to any high-volume food service environment. Whether preparing pizzas, baked goods, or hot sandwiches, the PS670 ensures that meals are cooked to perfection, satisfying customers and streamlining kitchen workflows.