Use
Grilling tips
Before each use, wipe the griddle with a damp cloth, to remove dust or other residue.
–It is best to
–When cooking meat, the appliance should be hot, otherwise too much moisture will be lost from the meat.
–Generally, the appliance requires very little fat or oil for cooking, and none is needed for marinated items. If you are using some fat or oil, do not add it to the appliance until the temperature control light has switched off.
–Only use fats/oils that can tolerate high temperatures.
–To minimize splattering, dry moist foods with a paper towel before cooking.
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