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Program Guide |
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Program | When to use |
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guide |
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| Main | Interim rinse | Final | Drying | ||||
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| wash |
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| rinse |
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| 1 | 2 | 1 | 2 |
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Pots & Pans | For normally soiled pots & | X |
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| pans with dried on food, |
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| and heavily soiled dishware, |
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| use 120% detergent |
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| recommended. |
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Normal | Program for completely | as required | X | X |
| X | X | |
| washing a full load of |
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| normally soiled dishware |
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| with the ability to adjust |
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| energy and water |
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| consumption based on the |
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| soil load of the dishware. |
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China & | For temperature sensitive | X |
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Crystal | glassware and lightly soiled |
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| dishware, use 50% |
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| detergent recommended. |
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SaniWash | To sanitize dishware, e.g. |
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| X | X | X |
| baby bottles, cutting boards |
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| and preparation dishware. |
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Express | "Quick program" for lightly |
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| X | X |
| soiled dishware, e.g. party |
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| dishware, not suitable for |
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| detergent tabs. |
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Rinse & | To rinse dishes when a | X |
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Hold | complete program is not |
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| needed detergent is not |
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| recommended. |
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Usage: |
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Electrical - 0.01 - 1.23 kwh |
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Water - 1.3 - 5.3 gal (5 - 20 l) |
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29
