Miele G 2630 SCI manual Program guide, For normally soiled dishware with dried on food

Program guide

Program	When to use			Program sequence
		Pre-			Main	Interim		Final	Drying
		rinse			wash	rinse		rinse
		1	2			1	2
Normal	For normally soiled dishware with dried on food	X	X		X		X	X	X
	Run-time 131 min
Pots +	For normally soiled pots and pans with dried		X		X		X	X	X
Pans	on food, and heavily soiled dishware,
	120% detergent recommended
	Run-time 129 min
China +	For temperature sensitive glassware and lightly	as re-			X	X	as	X	X
Crystal	soiled dishware, 50% detergent recommended;	quired				required
	sensor controlled GlassCare program
	Run-time 100 min
Short	"Quick program" for lightly soiled dishware, e.g.				X		X	X
	party dishware or to remove salt traces from the
	wash cabinet after refilling salt, includes sensor
	controlled GlassCare; not suitable for detergent
	tabs
	Run-time 30 min
Sensor	Sensor controlled program	as re-			X	X	as	X	X
Wash	for normally soiled dishware	quired				required
	Run-time 123 min
Economy	For normally soiled dishware, energy saving				X		X	X	X
	program with a long soaking time and a low
	temperature; includes sensor controlled
	GlassCare
	Run-time 95 min
Heavy Soil	For heavily soiled dishware with dried starchy		X		X		X	X	X
	food
	Run-time 120 min
Energy	The water intake temperature must be a minimum	X	X		X		X	X	X
Saver	of 115°F (45°C);
	for light to normally soiled dishware
	Run-time 74 min
Rinse +	To rinse dishes when a complete program is not		X
Hold	needed.
	Run-time 13 min
Water	For light to normally soiled dishware without				X		X	X	X
Saver	dried food; water saving program
	Run-time 87 min

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