SETTINGS

Temperatures

The default temperature of each function can be adjusted within the range shown below. If a temperature out of the range is selected, the oven will revert to the default temperature.

^Touch the control of the function whose default temperature you wish to alter.

^Enter the new default temperature using the keypad.

The next time this function is selected, the new temperature will be used.

Function

 

°F

 

°C

 

default

 

range

default

 

range

 

 

 

 

 

 

 

Bake

375 °F

 

200-500°F

190 °C

 

100-260°C

 

 

 

 

 

 

 

Convection Bake

325 °F

 

125-500°F

160 °C

 

50-260°C

 

 

 

 

 

 

 

Surround Bake

375 °F

 

125-550°F

190 °C

 

50-290°C

 

 

 

 

 

 

 

Browning

375 °F

 

200-500°F

190 °C

 

100-260°C

 

 

 

 

 

 

 

Intensive

325 °F

 

200-500°F

160 °C

 

100-260°C

 

 

 

 

 

 

 

Auto Roast

325 °F

 

200-425°F

160 °C

 

100-210°C

 

 

 

 

 

 

 

Convection Roast

325 °F

 

125-500°F

160 °C

 

50-260°C

 

 

 

 

 

 

 

Surround Roast

400 °F

 

175-550°F

200 °C

 

80-290°C

 

 

 

 

 

 

 

Broil

no default

 

400-575°F

no default

 

200-300°C

 

 

 

 

 

 

 

Maxi Broil

no default

 

400-575°F

no default

 

200-300°C

 

 

 

 

 

 

 

Convection Broil

no default

 

200-500°F

no default

 

100-260°C

 

 

 

 

 

 

 

Rotisserie

no default

 

400-575°F

no default

 

200-300°C

 

 

 

 

 

 

 

Defrost

75 °F

 

75-125°F

25 °C

 

25-50°C

 

 

 

 

 

 

 

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Miele H398B2, H397B2 manual Temperatures

H397B2, H398B2 specifications

Miele, a premium brand known for its high-quality home appliances, has introduced several advanced steam ovens, including the H398B2, H397B2, H397BP2, H395BP, and H398BP2 models. These ovens are designed to elevate culinary experiences, allowing users to prepare a wide variety of dishes with professional precision and ease.

The Miele H398B2 is a standout model that integrates cutting-edge steam technology with intuitive controls. Its DirectSensor control panel allows for easy navigation through various cooking programs and settings. Equipped with a generous cooking capacity, it can accommodate large dishes, making it ideal for family meals or entertaining. The built-in automatic programs simplify cooking, providing optimal temperature and humidity levels tailored to specific types of food.

Similarly, the H397B2 model features enhanced steam generation capabilities and a powerful heating element that ensures even cooking results. This model also includes a food probe that allows users to monitor the internal temperature of meats and breads, ensuring perfect doneness every time. Its sleek design and stainless steel finish add a modern touch to any kitchen.

The H397BP2 introduces built-in connectivity options, allowing users to take advantage of Miele's exclusive app for remote control and monitoring of cooking processes. This smart technology enables users to customize their cooking experience, ensuring a seamless integration with modern kitchen lifestyles.

The H395BP model incorporates a unique combination of steam and convection cooking, providing versatility for a wide range of cooking techniques. This dual function allows for browning and crisping, ideal for dishes such as roasted vegetables or baked goods, while still retaining moisture for food like fish or poultry.

Finally, the H398BP2 sets itself apart with its advanced self-cleaning feature, reducing the time and effort required to maintain the oven. This model also includes an intuitive touchscreen interface that guides users through cooking options seamlessly.

In conclusion, the Miele H398B2, H397B2, H397BP2, H395BP, and H398BP2 steam ovens combine innovative technology, user-friendly controls, and elegant design. With features such as built-in programs, connectivity options, and dual cooking functions, these models cater to both novice cooks and seasoned chefs alike, enhancing the overall cooking experience in today's modern kitchen.