Miele H397B2, H398B2 manual Proof

Models: H397B2 H398B2

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PROOF

PROOF

Default temperature . . . . . 125°F (50°C)

The warm environment created in the proof function will allow you to effectively proof dough. This function maintains a low temperature perfect for yeast to rise.

Place the dough in a large bowl on the oven rack positioned at the lowest runner level. Keep the oven door closed during this process.

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Page 57
Image 57
Miele H397B2, H398B2 manual Proof