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H4780B installation instructions
Models:
H4780B
1
75
76
76
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76 pages
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Specification
Install
FAQ
Roasting pan, wire rack
Reset
Default temperature . . . 375 F 190 C
f Timer touch control
Adjusting the oven temperature
Settings
Cleaning
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Contents
Operating and Installation Instructions
Oven
H 4780 B
Contents
Guide to the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 BAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 ROAST. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 DEHYDRATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 PerfectClean
Contents
Installation
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
Oven use
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
General notes
Guide to the oven
b Keypad
Guide to the display
f Timer touch control
a Touch controls
Oven accessories
Roasting pan, wire rack
Non-tip safety notches
Slide opener
Oven accessories
Grease filter
Roast probe
System lock
Locking the oven
Using the oven display
Available settings
SETTINGS
Language J
Clock
SETTINGS
SETTINGS
Temperatures
Temperature F / C
Oven Light
SETTINGS
Volume
Tone Options
SETTINGS
Timer 1 and Timer
Display
SETTINGS
Tone Short / Long
Reset Settings
Reset
SETTINGS
Reset Temperatures
Heat the oven
Before using the oven
Set the temperature to 500 F 260 C using the keypad
Before using the oven
Using the oven
Adjusting the oven temperature
Selecting a function
Duration
Delay Start
Preheating
Using the oven
Using the oven
Start time
End time
Using the oven
Canceling a process
Turning off the oven
At the end of cooking
Setting the timer
Setting a timer
To cancel the timer
Guide to the functions
Page
Baking tips
BAKE
Use this function for boxed cake mixes baked apples frozen dinners
BAKE
Default temperature . . . 375 F 190 C
BAKE
BAKE
CONVECTION BAKE
SURROUND BAKE
BROWNING
BAKE
BAKE
INTENSIVE
AUTO ROAST
ROAST
ROAST
CONVECTION ROAST
Use this function for pot roast brisket stew
SURROUND ROAST
Default temperature . . . 400 F 200 C
ROAST
Roasting on the rack
Roasting tips
ROAST
Roasting in a covered pot
Using the roast probe
Using the roast probe
ROAST
Put the meat into the oven
ROAST
Please note
ROAST
MASTER CHEF
MASTER CHEF
Tips for use
FISH
MASTER CHEF Functions
POULTRY
MEAT
BROIL
BROIL
BROIL
MAXI BROIL
BROIL
CONVECTION BROIL ROTISSERIE
BROIL
Broiling tips
FAVORITES
SABBATH
SABBATH
At the end of Sabbath
DEHYDRATE
DEHYDRATE
PROOF
PROOF
DEFROST
DEFROST
Defrosting tips
Cleaning
Accessories
Appliance front
Cleaning
PerfectClean
Cleaning the oven cavity by hand
Cleaning
To make cleaning easier
Removing the oven door
Cleaning
Flip the locking clamps down
Cleaning
Refitting the oven door
Insert the door onto the hinges and open the door completely
Remove the runners by pulling them out of the rear of the oven
Cleaning
Removing the runners
Pull the runner out of the front fixing to release it
Cleaning
Removing the back panel
Lowering the upper heating element
Catalytic liners
Cleaning
Cleaning at high temperatures
Changing the light bulb
Changing the light bulb
Frequently asked questions
MieleCare
Technical Service
Gourmet Casserole
Optional accessories
Pizza pan
Pizza stone
The skewers are inserted into the rotisserie motors in the back panel
Optional accessories
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Installation Instructions
Caring for the environment
Disposal of the packing materials
Disposal of an old appliance
WARNING THIS APPLIANCE MUST BE GROUNDED
Electrical connection
Appliance and Cut-out Dimensions
c Power cord
For the most current specifications see the Miele website
Installing the oven
Save the time by touching the OK control
Set the time
Installing the oven
Set the current time using the keypad
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M.-Nr
Alteration rights reserved
H 4780 B
For the most current information see the Miele website