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H4780B installation instructions
Models:
H4780B
1
73
76
76
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76 pages
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Specs
Install
FAQ
Roasting pan, wire rack
Reset
Default temperature . . . 375 F 190 C
f Timer touch control
Adjusting the oven temperature
Settings
Cleaning
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Contents
Oven
Operating and Installation Instructions
H 4780 B
Contents
Guide to the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 BAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 ROAST. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 DEHYDRATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 PerfectClean
Contents
Installation
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
Oven use
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
General notes
Guide to the oven
f Timer touch control
Guide to the display
a Touch controls
b Keypad
Roasting pan, wire rack
Oven accessories
Non-tip safety notches
Grease filter
Oven accessories
Roast probe
Slide opener
System lock
Locking the oven
Using the oven display
Available settings
SETTINGS
Clock
Language J
SETTINGS
SETTINGS
Temperatures
Oven Light
Temperature F / C
SETTINGS
SETTINGS
Tone Options
Timer 1 and Timer
Volume
SETTINGS
Display
Tone Short / Long
SETTINGS
Reset
Reset Temperatures
Reset Settings
Heat the oven
Before using the oven
Set the temperature to 500 F 260 C using the keypad
Before using the oven
Adjusting the oven temperature
Using the oven
Selecting a function
Preheating
Delay Start
Using the oven
Duration
Start time
Using the oven
End time
Turning off the oven
Canceling a process
At the end of cooking
Using the oven
Setting a timer
Setting the timer
To cancel the timer
Guide to the functions
Page
Baking tips
BAKE
Default temperature . . . 375 F 190 C
BAKE
BAKE
Use this function for boxed cake mixes baked apples frozen dinners
BAKE
CONVECTION BAKE
BROWNING
SURROUND BAKE
BAKE
BAKE
INTENSIVE
AUTO ROAST
ROAST
ROAST
CONVECTION ROAST
Default temperature . . . 400 F 200 C
SURROUND ROAST
ROAST
Use this function for pot roast brisket stew
ROAST
Roasting tips
Roasting in a covered pot
Roasting on the rack
Using the roast probe
Using the roast probe
ROAST
Put the meat into the oven
ROAST
Please note
ROAST
MASTER CHEF
MASTER CHEF
Tips for use
POULTRY
MASTER CHEF Functions
MEAT
FISH
BROIL
BROIL
BROIL
MAXI BROIL
BROIL
CONVECTION BROIL ROTISSERIE
BROIL
Broiling tips
FAVORITES
SABBATH
SABBATH
At the end of Sabbath
DEHYDRATE
DEHYDRATE
PROOF
PROOF
DEFROST
DEFROST
Defrosting tips
Accessories
Cleaning
Appliance front
Cleaning
PerfectClean
Cleaning
Cleaning the oven cavity by hand
To make cleaning easier
Removing the oven door
Cleaning
Refitting the oven door
Cleaning
Insert the door onto the hinges and open the door completely
Flip the locking clamps down
Removing the runners
Cleaning
Pull the runner out of the front fixing to release it
Remove the runners by pulling them out of the rear of the oven
Removing the back panel
Cleaning
Lowering the upper heating element
Cleaning
Catalytic liners
Cleaning at high temperatures
Changing the light bulb
Changing the light bulb
Frequently asked questions
MieleCare
Technical Service
Pizza pan
Optional accessories
Pizza stone
Gourmet Casserole
The skewers are inserted into the rotisserie motors in the back panel
Optional accessories
Page
Installation Instructions
Disposal of the packing materials
Caring for the environment
Disposal of an old appliance
WARNING THIS APPLIANCE MUST BE GROUNDED
Electrical connection
c Power cord
Appliance and Cut-out Dimensions
For the most current specifications see the Miele website
Installing the oven
Installing the oven
Set the time
Set the current time using the keypad
Save the time by touching the OK control
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Page
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H 4780 B
Alteration rights reserved
For the most current information see the Miele website
M.-Nr