Broiling
Broil
Default temperature . . . 500 °F (260 °C)
Only the inner part of the upper heating element is used for a smaller area of intense heat from above. This function is excellent for broiling or searing small quantities.
Use this function for:
–chops, ribs,
–small quantities of meat,
–browning small dishes.
The recommended position is the 4th runner from the bottom.
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