IMPORTANT SAFETY INSTRUCTIONS

￿Caution: Heating elements may be hot even though they are not glowing. During and after use, do not let clothing or other flammable materials come in contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool. External parts of the oven such as the door glass, vents, and the control panel can become hot.

￿Do not block any vent

openings.

￿Aluminum foil should not be used to line the oven floor. To avoid damage, do not place pots, pans or baking sheets directly on the oven floor.

￿Do not let metal objects (aluminum foil, pans) come in contact with the heating element.

￿Do not slide pots or pans on the oven floor. This could scratch and damage the surface.

￿Do not lean, sit, or place heavy items on the open oven door.

￿Do not heat unopened containers of food in the oven, pressure may build up and cause them to explode.

￿Never add water to food on a hot

tray or pan or directly onto food in a hot oven. The steam created could cause serious burns or scalds.

￿This oven must only be used for cooking. Do not use it as a dryer, kiln, dehumidifier, etc. Fumes or vapors given off by glues, plastics or flammable liquids and materials could be hazardous.

￿Never store flammable liquids and materials in, above or under an oven, or near cooking surfaces.

￿When baking frozen pizzas or pies, place them on the rack lined with parchment paper. Do not use the baking tray or the roasting pan for frozen foods with a large surface area. The tray or pan could become warped and difficult to remove from the oven when hot. Frozen food like french fries, fish sticks, chicken fingers etc. can be baked on the baking tray.

￿Always check that food is sufficiently heated. The time required varies depending on a number of factors, such as initial temperature, quantity, type and consistency of the food, and changes in the recipe. Germs present in the food are killed off only at a sufficiently high temperature (> 158° F / 70 °C) and after a sufficiently long time (> 10 Min.). Select a longer cook time if you are unsure if food is thoroughly heated. To ensure temperature is distributed evenly, stir and rotate food occasionally before serving.

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Miele H4842BP installation instructions Important Safety Instructions
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H4842BP specifications

The Miele H4842BP is a built-in oven that embodies the perfect blend of innovation, sophistication, and functionality, making it ideal for modern kitchens. With a commitment to quality, Miele has designed the H4842BP to not only meet the demands of daily cooking but also to enhance the culinary experience.

One of the standout features of the Miele H4842BP is its generous capacity. With a spacious interior, this oven allows users to cook multiple dishes simultaneously, perfect for family meals or entertaining guests. The oven's sleek design and high-quality stainless steel finish add a touch of elegance, ensuring it complements any kitchen decor.

Equipped with a range of cooking modes, the H4842BP provides versatility for various culinary tasks. It features conventional heat, grill, and fan-assisted cooking settings, enabling precise temperature control and even heat distribution. The innovative moisture plus function is another highlight, allowing users to introduce steam into the oven during the baking process, enhancing the texture and flavor of bread and pastries.

The built-in microwave function offers the convenience of reheating and defrosting food without the need for a separate microwave unit. This multifunctionality makes meal preparation quicker and more efficient. Furthermore, the Miele H4842BP features intuitive touch controls and an easy-to-read display, simplifying the cooking process and allowing for easy adjustments.

Safety is paramount in the design of the H4842BP. The oven is equipped with a cool-touch door, which ensures that the exterior remains safe to touch during cooking. The child lock feature adds an additional layer of security, making it suitable for families with young children.

Cleaning is a breeze with the H4842BP, thanks to its self-cleaning function. The pyrolytic cleaning technology heats the oven to a high temperature, incinerating any food residues and leaving behind only ash, which can be easily wiped away. This feature saves time and effort, allowing users to focus on enjoying their meals rather than cleaning up afterward.

Overall, the Miele H4842BP is a remarkable oven that combines advanced technology, user-friendly features, and exceptional performance. Ideal for both amateur cooks and professional chefs, it truly stands out as a premium appliance that elevates the cooking experience while maintaining unmatched quality and reliability.
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