ROAST

Roasting tips

–Always install the grease filter in the back of the oven before roasting.

–The larger the cut of meat to be roasted, the lower the temperature that should be used.

The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp.

–Use the roast probe for accurate cooking temperatures and best results.

Roasting in a covered pot

When roasting in a covered pot, increase the recipe temperature by 70 °F (20 °C).

Season the meat and place it in the pot. Add some butter, margarine or a little oil and about ½ cup of water when roasting a large piece of meat or roasting poultry with a high fat content.

Roasting on the rack

Use the rack with the roasting pan inserted below. Add a little oil to very lean meat or place a few strips of bacon on top to help retain moisture. Place a little water in the roasting pan below the meat to catch drippings.

Roasting poultry

For crispy skin, baste the poultry ten minutes before the end of cooking with salt water.

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Miele H4880B installation instructions Roasting tips, Roasting in a covered pot, Roasting on the rack, Roasting poultry
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H4880B specifications

The Miele H4880B is a premium built-in oven that exemplifies German engineering and meticulous attention to detail. Designed for culinary enthusiasts, this model integrates advanced technologies with user-friendly features to elevate the cooking experience.

One of the standout features of the Miele H4880B is its intuitive operating system, known as Miele@mobile. This technology allows users to control and monitor the oven remotely via a smartphone app, enhancing convenience and flexibility in meal preparation. Whether adjusting cooking times or monitoring temperatures, users can maintain control effortlessly from anywhere in the house.

The oven boasts a generous capacity of 76 liters, which is perfect for cooking large meals or multiple dishes simultaneously. With a variety of cooking modes, including conventional, fan-assisted, and grill options, the H4880B accommodates a wide range of culinary techniques. The addition of Miele’s PerfectClean surface ensures easy cleaning, as it prevents food residues from sticking to the interior surfaces, reducing the need for strenuous scrubbing.

Another notable feature is the efficient moisture plus function, which adds moisture to the cooking environment. This technology is particularly beneficial when baking, as it helps achieve crusty breads and moist cakes by creating the ideal steam conditions. The oven also includes a built-in probe that allows users to monitor the internal temperature of meats precisely, ensuring perfectly cooked results every time.

The Miele H4880B is designed for energy efficiency, boasting an impressive A+ energy rating. This not only reduces energy consumption but also contributes to lower electricity bills. The oven is equipped with a high-quality, triple-glazed door that minimizes heat loss, further enhancing its energy-saving capabilities.

Safety is another primary consideration, with features such as automatic shut-off and a child lock. This ensures peace of mind, particularly in households with young children.

In summary, the Miele H4880B is a sophisticated built-in oven that combines innovative technology with practical features, making it an ideal choice for both novice cooks and seasoned chefs. Its spacious interior, various cooking modes, and smart technologies position it as a top contender in the realm of modern kitchen appliances.
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