BROIL
ROTISSERIE
No default temperature
The "ROTISSERIE" function broils meat or poultry while turning it on a spit for even cooking results.
Use this function for:
– poultry, whole birds,
–tied roasts, e.g. pork loin, beef tenderloin, etc.,
–kabobs.
The roast probe cannot be used at the same time as the rotisserie. The cable could wind around the rotisserie and be damaged.
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