Defrosting tips

Defrost

You can use this function to defrost food at room temperature.

With selecting this function, the time of day appears in the display.

Defrosting times depend on the type and weight of the food, and at what temperature it was deep-frozen.

–Remove the frozen food from the packaging and place it in the roasting pan or into an appropriate dish.

–Meat and poultry should be fully thawed before cooking. Do not use the liquids from defrosting.

–Fish does not need to be fully defrosted before cooking. Defrost so that the surface is soft enough to absorb herbs and seasoning.

–Cook all food immediately after defrosting.

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Miele H 4846 BP, H 4844 BP installation instructions Defrosting tips

H 4844 BP, H 4846 BP specifications

Miele has long been synonymous with quality and innovation in the home appliance sector, and their built-in ovens, including the Miele H 4846 BP and H 4844 BP models, exemplify this reputation. Both models embody the brand's commitment to excellence, featuring a host of technologies and design qualities that cater to the modern cooking enthusiast.

The Miele H 4846 BP and H 4844 BP are compact built-in ovens designed to fit seamlessly into kitchen cabinetry, providing both functionality and aesthetic appeal. One of the standout features of these models is their superior cooking performance, which includes a range of cooking modes such as conventional heat, fan heat, grill, and combination modes. This versatility allows users to experiment with various cooking techniques, ensuring perfect results every time.

Both ovens showcase Miele's patented PerfectClean technology, which ensures easy cleaning and maintenance. The interior surfaces are treated with a special coating that minimizes food residue buildup, making tasks like wiping down the oven a breeze. Additionally, the catalytic liners further aid in the self-cleaning process, burning off any grease or spills during cooking.

Another technological highlight is the Miele Moisture Plus system available in the H 4846 BP model, which introduces steam into the oven during baking. This feature enhances moisture retention in baked goods, resulting in crusty bread and delicate pastries that are perfectly baked and moist inside.

In terms of usability, both ovens come equipped with Miele’s intuitive Touch Control interface, which allows users to select cooking modes and settings with ease. The clear display provides essential information, making the cooking process straightforward and ensuring consistent results.

Energy efficiency is another important characteristic of the H 4846 BP and H 4844 BP models. They are designed to meet high standards of energy consumption, which not only benefits the environment but also contributes to lower utility bills.

Aesthetic-wise, both ovens feature a sleek, modern design with a stainless steel finish that adds a touch of elegance to any kitchen. The full glass door allows users to monitor cooking progress without heat loss, enhancing the overall cooking experience.

In conclusion, the Miele H 4846 BP and H 4844 BP models are exceptional built-in ovens that combine advanced technology, easy maintenance, and stylish design. They stand out as reliable partners in the culinary journey, ensuring that every meal is a delightful experience. With their innovative features and superior performance, these ovens are truly a testament to Miele's dedication to quality and excellence in home cooking appliances.

Contents

En US, CA Contents Roasting Use Children Installation Oven use Important Safety Instructions General notes Guide to the oven Temperature selector Guide to the displayFunction selector Touch controls Use Display Triangle in the display Roasting pan Oven accessoriesWire rack Slide opener Locking the oven System lock Settings Changing the status of a setting Before using the oven To set the time of day for the first time 500 Heat the oven Operation Selecting a functionCooling system Adjusting the oven temperature Pre-heating, Rapid Heat function Delay Start Duration End time First enter the cooking duration At the end of cooking To check and change an entered time To delete an entered time Setting the timer Setting the timerTo cancel the timer Setting the clock Guide to the functions Baking Baking functionsBaking tips Surround Bake Convection Bake Intensive Roasting tips RoastingRoasting functions Roasting on the rack Convection Bake Surround Broiling Broiling functionsBroiling tips Broil Maxi Broil Convection Broil Dehydrate Proof Defrost Defrosting tips Cleaning Front of appliance PerfectClean Cleaning the oven cavity by hand To make cleaning easier Removing the oven door Refitting the oven door Removing the runners Lowering the upper heating element Self Cleaning Self Clean functionAutomatic door lock I53 At the end of the Self Cleaning process Once the oven has cooled, remove the ash with a damp sponge Changing the light bulb Changing the light bulb Changing the light bulb Why is a noise heard after turning the oven off? Frequently asked questionsWhat if the oven does not heat? Possible fault Solution Why is there uneven browning? Possible fault Solution Technical Service MieleCare Gourmet Baking stone Optional accessoriesGourmet Pizza form Gourmet Casserole Dish Gourmet Casserole Dish Lid Anti-splash insertPage Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Electrical connection Data plate Appliance and Cut-out Dimensions Appliance and Cut-out Dimensions Installing the oven Installing the oven I200 Set the timePage Alteration rights reserved Nr 964 200 BP H 4846 BP