Selecting cookware

The cooking surface

Your ceramic cooktop is made of an extremely hard and durable material. The surface is scratch resistant, not scratch proof. Avoid using cookware with ridged bottoms. Ridged pots with dirty or chipped enamel bottoms may scratch the cooktop if they are pulled across the ceramic surface.

Make sure the cooktop and pot bottoms are clean before cooking. Certain items, particularly sugar grains or crystallized liquids such as molasses or syrups are actually harder than ceramic and can scratch the surface if they are not cleaned off immediately. Small or light scratches will not affect the safety or performance of the cooktop however.

The burner rings are fused into the ceramic glass and are resistant to wear if properly maintained. Do not use abrasive cleaners or pads, as they may eventually wear off the rings.

Pots and pans

Special cookware is not required, but as is true with all types of cooking appliances, the better the cookware, the better the performance.

Following these tips will allow you to make the most of your ceramic cooktop.

–For the most even and energy efficient cooking, the diameter of the pots should match the diameter of the burners as closely as possible.

–Use cookware with thick, flat, smooth bottoms. Slightly concave bottoms will also work adequately. Pans with convex bottoms will not cook well.

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Miele KM412, KM400 operating instructions Selecting cookware, Cooking surface, Pots and pans
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KM400, KM412 specifications

Miele KM400 and KM412 are advanced induction cooktops that embody Miele's commitment to quality, efficiency, and innovation in kitchen technology. These models are designed to enhance cooking experiences while providing utmost safety and convenience.

One of the standout features of both the KM400 and KM412 is the powerful induction technology. Induction cooking uses electromagnetic energy to directly heat pots and pans, making it faster and more efficient than traditional cooking methods. With rapid heat generation, meals can be prepared in less time, allowing for a more enjoyable cooking experience.

The KM400 model boasts four cooking zones, while the KM412 offers additional flexibility with five cooking zones. Each zone can be adjusted for different power levels, offering precise temperature control. This technology also ensures that the cooktop remains cool to the touch, reducing the risk of burns and enhancing safety in the kitchen.

The Miele exclusive Con@ctivity technology further elevates these models, allowing for seamless communication between the cooktop and range hood. When using the cooktop, the connected extractor hood automatically adjusts its power setting based on the level of heat being used, ensuring optimal ventilation and a smoke-free cooking environment.

Another significant characteristic of these cooktops is their intuitive user interface. The touch controls are easy to navigate, offering quick access to various settings and timer functions. The Pot Detection feature identifies the presence of cookware on the cooking zones and activates only those areas, maximizing energy efficiency and ensuring effective cooking.

Cleanup is a breeze with the KM400 and KM412, thanks to their smooth ceramic glass surfaces. Spills can be easily wiped away, and since induction cooktops do not heat the surface, there is less chance of stubborn stains setting in.

Both models are designed with Miele's signature quality and durability in mind, making them a lasting investment for any modern kitchen. The sleek design complements various kitchen aesthetics while offering high performance that meets the demands of any cooking enthusiast.

In summary, the Miele KM400 and KM412 induction cooktops provide powerful performance, advanced safety features, intelligent connectivity, and ease of maintenance, making them ideal choices for anyone looking to elevate their culinary experience.
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