Using the cooktop
Description of the settings
Type of cooking | Setting | |
Melting butter or chocolate | 1 | - 2 |
Dissolving gelatin |
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Preparing yogurt |
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Thickening sauces containing egg yolk and butter | 1 | - 3 |
Warming small quantities of food or liquid |
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Keeping solid foods warm |
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Cooking rice |
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Warming liquids and stews | 3 | - 5 |
Thickening sauces |
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Cooking rice puddings |
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Preparing omelets, frying eggs, steaming fruit |
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Defrosting frozen foods | 4 | - 6 |
Steaming vegetables and fish |
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Cooking dumplings, potatoes, soups and broth |
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Bringing large quantities of food to a boil |
| 7 |
Continued cooking of large quantities of food |
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Braising meat, fish or vegetables | 8 | - 9 |
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Making pancakes | 9 - 11 | |
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Boiling water or soups | 11 | - 12 |
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The symbol for turning on the extended cooking zone is | n | |
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These settings are given as a guide only. The cooking time will depend upon the amount, recipe and type of food.
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