Cleaning and care
The pan supports and ring support can be cleaned in a hot solution of dish- washing liquid.
Never use scouring agents as these could scratch the surface.
Dry with a soft cloth.
Cooktop surface
Do not allow liquids or foods con- taining salt or sugar to spill onto the cooktop. Should this happen, wipe up any spills immediately, otherwise discoloration could occur.
Remove dust, oils and fats, spills of foods and condensed water from pots and pans immediately to prevent them from drying on. Dried on food residues are easier to remove if they are first soft- ened with warm water.
Clean the cooktop surface using hot water with a little dishwashing liquid.
Do not use cleaning agents contain- ing acids. A cleaning agent for stain- less steel can be used on the stain- less steel cooktop surface.
Control panel / Control knobs
Do not use any scouring agents or pads on the knobs or control panel.
Clean the cooktop controls and the con- trol panel with hot water and a little dish- washing liquid.
After application, rub dry with a clean cloth.
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