Miele M 637-45 ECR manual Fan heat with rapid heat-up

Fan heat

The Fan heat system is ideal for baking.

The temperature can be set in a range between 50 and 250 °C.

The recommended temperature of

160 °C can be altered at any time even when the oven is operating.

If placing food on the turntable, leave the turntable switched on, to give a more even result.

The side runners can be taken out to give more room if a large dish is being used.

To achieve the best results only bake on one level at a time. Make use of residual heat by leaving the baking in the oven for five minutes after the end of the cooking time.

The glass tray becomes hot during use. Danger of burning!

Fan heat with rapid heat-up

If the recipe requires a pre-heated oven, you can select rapid heat-up. However, rapid heat-up should not be used when baking delicate items such as biscuits and small cakes, as they would get brown too quickly.

During the heat-up phase, the fan heat element and the fan as well as the grill element come on simultaneously to heat up the oven as rapidly as possible.

As soon as the required temperature is reached, the grilling element is switched off.

Take care. The grill element becomes very hot during the rapid heat-up period. Danger of burning.

^Turn the power selector to the black dot (12 o’clock position).

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