COOKING

CHICKEN

Cooking Poultry: General Directions

●Prepare the poultry for cooking. - Defrost completely.

- Arrange poultry pieces with thicker pieces at the outside edge of the baking dish. When cooking legs, arrange them like the spokes of a wheel.

- Cover the baking dish with waxed paper to reduce spattering.

- Use a browning agent or cook with a sauce to give a browned appearance.

●Watch the poultry as it cooks.

-Drain and discard juices as they accumulate.

-Shield thin or bony pieces with small strips of aluminum foil to prevent overcooking. Keep foil at least 1 inch from the oven walls and other pieces of

foil.

●Poultry is done when it is no longer pink and the juices run clear. When done, the temperature in the thigh meat should be 180-185°F.

●Let the poultry stand after cooking covered with foil

for 10 minutes.

The Poultry Cooking Table below provides detailed directions, Power Level, and Cooking Time settings for most cuts and types of poultry.

CHICKEN COOKING TABLE

CHICKEN

POWER

COOKING

DIRECTIONS

LEVEL

TIME

 

 

 

 

 

 

Chicken pieces

HI

41⁄2-51⁄2minutes

Before cooking, wash pieces and shake the water off.

(21⁄2-3 lbs.)

 

per pound

Place pieces in a single layer in a microwavable baking

 

 

 

dish with thicker pieces to the outside. Brush with butter or

 

 

 

browning agent and seasonings if desired. Cover with

 

 

 

waxed paper. Cook until no longer pink and juices run

 

 

 

clear. Let stand covered 5 minutes.

 

 

 

 

Chicken whole

HI

12-13 minutes

Before cooking, wash and shake off water. Place breast

(3-31⁄2lbs.)

 

per pound

side down on a microwavable roasting rack. Brush with

 

 

 

butter, or browning agent and seasoning if desired. Cover

 

 

 

with waxed paper. Cook 1⁄3 of estimated time. Turn breast

 

 

 

side up, brush with butter, or browning agent. Replace

 

 

 

waxed paper. Cook 1⁄3 of estimated time again. Shield if

 

 

 

necessary. Cook remaining 1⁄3 of estimated time or until no

 

 

 

longer pink and juices run clear. Let stand covered with foil

 

 

 

10 minutes. (The temperature may rise about 10°F.) The

 

 

 

temperature in the thigh should be 180°F-185°F when

 

 

 

the poultry is done.

 

 

 

 

Cornish Hens

HI

6-7 minutes

Before cooking, wash and shake the water off.

whole

 

per pound

Tie wings to body of hen and the legs to tail. Place hens

(1-11⁄2lbs. each)

 

 

breast side down on microwavable rack. Cover with waxed

 

 

 

paper. Turn breast side up halfway through cooking. Shield

 

 

 

bone ends of drumsticks with foil.

 

 

 

Remove and discard drippings. Brush with butter or

 

 

 

browning agent and seasonings if desired. Cook until

 

 

 

no longer pink and juices run clear. Remove hens from

 

 

 

microwave when they reach desired temperature.

 

 

 

Let stand covered with foil 5 minutes. (Temperature may

 

 

 

rise about 10°F). Temperature in breast should be 170°F

 

 

 

before serving.

 

 

 

 

26

Page 25 Page 27
Page 26
Image 26
Minolta LMVM2085SB Chicken Cooking Table, Cooking Poultry General Directions, Chicken Power Cooking Directions
Page 25 Page 27

LMVM2085SB specifications

The Minolta LMVM2085SB is a versatile and efficient multifunction printer designed to meet the demands of both small and medium-sized businesses. Known for its robust performance, the LMVM2085SB combines printing, scanning, copying, and faxing capabilities into a single device, making it an ideal choice for offices looking to streamline their workflow.

One of its standout features is its impressive printing speed of up to 28 pages per minute (ppm), which allows users to quickly produce high-quality documents. The printer boasts a resolution of up to 1200 x 1200 dpi, ensuring that text and images are sharp and clear. This is particularly beneficial for businesses that require professional-looking brochures, presentations, and correspondence.

In terms of connectivity, the Minolta LMVM2085SB offers multiple options, including USB, Ethernet, and Wi-Fi connectivity. This flexibility allows for easy integration into various office environments, enabling users to print from desktops, laptops, and mobile devices. Furthermore, the printer supports various printing protocols including AirPrint, which enhances its usability in mobile printing applications.

The LMVM2085SB also features a user-friendly control panel equipped with a color LCD display, making navigation through the device's numerous functions straightforward. Users can easily access features like double-sided printing, which helps to reduce paper usage and costs. Additionally, the printer supports a wide range of media types and sizes, accommodating different office needs.

On the scanning side, the LMVM2085SB includes an automatic document feeder (ADF) that simplifies the task of scanning multiple pages at once. The ADF is designed for efficiency, allowing users to scan up to 50 pages in a single pass. Scanned documents can be sent directly to email or network folders, enhancing document management capabilities within the office.

The machine is designed with user maintenance in mind, featuring easily replaceable toner cartridges and a durable build that ensures long-term reliability. This focus on maintenance contributes to reduced downtime, allowing employees to remain productive.

In summary, the Minolta LMVM2085SB is a multifunctional powerhouse that excels in performance, connectivity, and user convenience. With its robust printing capabilities, efficient scanning options, and an array of features tailored for the busy office, it is a top choice for businesses looking to enhance productivity and streamline their document management processes.
Top Page Image Contents