4517 BS ACSeries specs V3 24/6/05 10:52 AM Page 5

TECHNICAL SPECIFICATION SHEET FOR

BLUE SEAL ELECTRIC COMBI STEAMER

AC SERIES E10AC DD 10 x 1/1GN CAPACITY

General features:

-Direct steam injection system

-Stainless steel construction

-Hygienic rounded corners in oven cavity

-Pivoting fan suction panel

-Front removable control panel for easy servicing

-Hygienic plug-in door seal for easy to remove day-to-day cleaning

-Adjustable door hinges

-Self draining door condensate drip tray

-Hand shower

-Oven lights

-Oven door handle mechanism allows either left or right operation

-Cool to touch double glazed door

-Hinged inner glass for easy cleaning

-Constant self-diagnosis for error recognition

Standard features:

-Electronic manual control panel with cooking modes

-Electronic thermostat 30°C - 300°C

-Electronic timer

-Auto-reversing fan rotation

-Cavity fast cool down which automatically stops at 50°C

-Automatic cavity cool down between high temperature cycles and the next cycle featuring a lower temperature

-Manual humidifier or programmable

-Manual vent to evacuate the excess humidity

-Automatic quenching of vapours into the oven drain

-Cavity clean program

-Energy saving device for a reduced energy consumption

Optional features:

-Interchangeable core probes with external socket

Cooking programmes:

Steaming 30°C - 130°C

-For steaming, stewing and poaching

Combination 30°C - 300°C

- For roasting and baking

Convection 30°C - 300°C

-For grilling, quick roasting, baking, toasting and gratinating

Regeneration (Reheating)

-Pre-set Programs

R1 for reheating of plated meals

R2 for reheating of gastronorm containers

RP reheating with manual setting of time and temperature

-Right hinged door

-Two steps safety door handle mechanism

-Marine and special voltages

-Side runners for 600 x 400 trays (8 trays)

-Connection for an external printer (type RS232)

-Connection for energy saving system

Optional : Core probe 30°C - 130°C

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Moffat E10AC technical specifications Blue Seal Electric Combi Steamer, Cooking programmes

E10AC specifications

The Moffat E10AC is an innovative electric griddle designed for high-volume commercial kitchens, providing an efficient and reliable solution for preparing a wide variety of dishes. With a sleek design and advanced technology, the E10AC is tailored to meet the demands of food service establishments looking for quality and performance.

One of the standout features of the Moffat E10AC is its powerful heating element, which ensures rapid and even heat distribution across the cooking surface. This energy-efficient system significantly reduces cook times, allowing chefs to serve more customers during peak hours. The griddle boasts a roomy cooking area, providing ample space for multiple items, from pancakes to steaks, to be cooked simultaneously.

The E10AC comes equipped with a user-friendly control panel that allows chefs to easily adjust cooking temperatures with precision. This feature helps ensure consistent cooking results, enhancing the quality of food served and reducing the risk of overcooking or scorching. The temperature can be set from low to high, catering to various cooking techniques and requirements.

Durability is another key characteristic of the Moffat E10AC. Constructed from high-grade stainless steel, both the cooking surface and the overall body are designed to withstand the rigors of a busy kitchen environment. The stainless steel finish not only adds to the appliance's aesthetic appeal but also facilitates easy cleaning and maintenance, ensuring that hygiene standards are upheld.

The E10AC is integrated with advanced safety features, including a thermostat for temperature regulation and automatic shut-off mechanisms to prevent overheating. These technologies make it easier for kitchen staff to operate the griddle safely, minimizing the risk of accidents.

Additionally, the Moffat E10AC showcases energy-saving capabilities that align with modern sustainability goals in food service operations. By using the latest electric griddle technology, it contributes to reducing energy consumption without compromising on performance.

In conclusion, the Moffat E10AC is a top-of-the-line electric griddle that combines power, efficiency, and safety, making it an ideal choice for any commercial kitchen. Its key features, such as rapid heating, precise temperature control, durable construction, and energy efficiency, position it as a valuable asset for professional chefs looking to enhance their cooking processes. Whether for breakfast service or dinner rush, the E10AC stands out as a reliable partner in culinary excellence.