4517 BS ACSeries specs V3 24/6/05 10:52 AM Page 9
TECHNICAL SPECIFICATION SHEET FOR
BLUE SEAL ELECTRIC COMBI STEAMER
AC SERIES E20AC DD 20 x 1/1GN or 10 x 2/1
General features:
-Direct steam injection system
-Stainless steel construction
-Hygienic rounded corners in oven cavity
-Pivoting fan suction panel
-Front removable control panel for easy servicing
-Hygienic
-Adjustable door hinges
-Self draining door condensate drip tray
-Hand shower
-Oven lights
-Oven door handle mechanism allows either left or right operation
-Cool to touch double glazed door
-Hinged inner glass for easy cleaning
-Constant
Standard features:
-Electronic manual control panel with cooking modes
-Electronic thermostat 30°C - 300°C
-Electronic timer
-
-Cavity fast cool down which automatically stops at 50°C
-Automatic cavity cool down between high temperature cycles and the next cycle featuring a lower temperature
-Manual humidifier or programmable
-Manual vent to evacuate the excess humidity
-Automatic quenching of vapours into the oven drain
-Cavity clean program
-Energy saving device for a reduced energy consumption
Optional features:
-Interchangeable core probes with external socket
Cooking programmes:
Steaming 30°C - 130°C
-For steaming, stewing and poaching
Combination 30°C - 300°C
- For roasting and baking
Convection 30°C - 300°C
-For grilling, quick roasting, baking, toasting and gratinating
Regeneration (Reheating)
-
R1 for reheating of plated meals
R2 for reheating of gastronorm containers
RP reheating with manual setting of time and temperature
-Right hinged door
-Two steps safety door handle mechanism
-Marine and special voltages
-Side runners for 600 x 400 trays (8 trays)
-Connection for an external printer (type RS232)
-Connection for energy saving system
Optional : Core probe 30°C - 130°C
