Turbofan E32M on the A25

Electric Convection Oven

on an optional Stainless Steel Stand

4 tray capacity (oven)

Bi-directional reversing fan system

Field reversible door

60 minute bake timer

3 hour roast timer

Cook n hold system

Stainless steel outer

Insulated enamel inner

Full view twin pane glass door

Internal lighting

Water injection

Stand constructed in stainless steel with rack supports

Castor option (stand)

E32M shown on optional A25 stand

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Moffat manual Turbofan E32M on the A25

E32M specifications

The Moffat E32M is a robust and versatile commercial kitchen oven designed to meet the demands of high-volume cooking environments. It stands out in the culinary world for its combination of innovative technology and user-friendly features, making it a preferred choice among chefs and restaurant operators worldwide.

One of the main features of the Moffat E32M is its impressive cooking capacity. With multiple racks and a spacious interior, it can handle large quantities of food simultaneously, significantly improving efficiency in busy kitchens. This model is equipped with a powerful fan system that ensures even heat distribution, allowing for consistent cooking results across all dishes. Whether baking, roasting, or steaming, the E32M excels in versatility, accommodating a wide range of cooking techniques.

The Moffat E32M operates with advanced digital controls that offer precision and intuitive usability. Chefs can easily program temperature settings and cooking times, enabling them to replicate recipes with accuracy. The built-in self-diagnostic system also enhances performance by monitoring the appliance and alerting users to any potential issues before they become problematic.

Another significant characteristic of the E32M is its durability and design. Built from high-quality stainless steel, the oven is not only aesthetically pleasing but also resistant to corrosion and wear, ensuring longevity in demanding environments. The easy-to-clean surfaces and removable racks facilitate maintenance, allowing kitchen staff to keep the equipment in optimal condition.

Energy efficiency is also a key aspect of the Moffat E32M. The oven's design minimizes energy consumption while maximizing output, which is crucial in today's eco-conscious dining industry. This energy-efficient operation contributes to lower utility bills, making it an economically viable option for establishments of all sizes.

Safety features are paramount in commercial kitchen equipment, and the Moffat E32M incorporates several safety measures. The oven is equipped with cool-touch doors and an automatic shut-off function, reducing the risk of accidents and ensuring a safer working environment.

In summary, the Moffat E32M is a powerful, efficient, and user-friendly oven that meets the diverse needs of modern kitchens. With its large capacity, advanced digital controls, durable construction, and energy-efficient operation, the E32M represents a smart investment for any foodservice operation looking to enhance its cooking capabilities. As kitchens strive for excellence, the Moffat E32M stands as a reliable partner in delivering high-quality culinary results.