Turbofan E32M on the A25

Electric Convection Oven

on an optional Stainless Steel Stand

www.moffat.com.au

C O N ST R U CT I O N ( E 3 2 M )

Stainless steel top and sides Enamel oven interior

Field reversible door

Toughened twin pane door glass Strong and stylish door handle

4 tray capacity (4 wire oven racks included) Fully insulated

Enamel control panel Fully enclosed motor

C O N STR U CTI O N ( A25)

Stainless steel frame and rack supports Strong robust and functional Adjustable feet front and rear

Supplied knocked down for assembly on site

C O N T R O L S On/off switch

Mechanical thermostat, variable between 50° C to 320° C 1 hour bake timer with buzzer

3 hour roast timer

Cook n hold factory preset at 70° C (range 60° C to 90° C)

Water injection steam (momentary switch) Bi-directional reversing fan system

2 oven lights

C L E A N I N G A N D S E R V I C I N G

Easy clean stainless steel and enamel surfaces Fully removable racks and baffle

Access to all controls from front panel Full access side service panel Removable door seals

O P T I O N S

E87 prover

Full range of 18" x 26" trays

Chicken racks

Stand castors

S P E C I F I C AT I O N S

Electrical requirements

230-240V, 50 or 60Hz, 6.66kW, 1P+N+E

208-220V, 50 or 60Hz, 6.66kW, 1P+N+E

Water

R 3/4 BSP thread

80psi max inlet pressure 20psi min inlet pressure

External Dimensions

Width 710mm

Height 1540mm on stand 670mm on feet

Depth 810mm

Internal Dimensions (E32M)

Width 460mm

Height 533mm

Depth 660mm

Oven Rack Dimensions

Width 460mm

Depth 660mm

Nett Weight (total)

101kg (222lbs)

Packing Data (E32M)

128kg (282lbs) 0.56m3 (19.6ft3) Width 750mm Height 785mm Depth 945mm

Packing Data (A25)

30kg (66lbs) 0.09m3 (3.2ft3) Width 720mm Height 900mm Depth 140mm

Australia

Moffat Pty Limited

Victoria/Tasmania

740 Springvale Road

Mulgrave,Victoria 3170 Telephone 03-9518 3888 Facsimile 03-9518 3833 Email vsales@moffat.com.au www.moffat.com.au

New South Wales Telephone 02-8833 4111 Email nswsales@moffat.com.au

South Australia Telephone 08-8274 2116 Email dmiller@moffat.com.au

Queensland

Telephone 07-3630 8600 Email qldsales@moffat.com.au

Western Australia Telephone 08-9305 8855 Email jberent@moffat.com.au

New Zealand

Moffat Limited

Christchurch

Telephone 03-389 1007 Email sales@moffat.co.nz www.moffat.co.nz

Auckland

Telephone 09-574 3150 Email sales@moffat.co.nz

710mm

810mm

WATER ENTRY

MWS

645mm

 

 

 

11E

 

1540mm

ELECTRICAL ENTRY

 

 

 

E32MAX shown on optional A25 stand

Door Swing 550mm

Designed and manufactured by

ISO 9001 QUALITY

MANAGEMENT STANDARD

ISO 9001

All Turbofan products are designed and manufactured by Moffat Ltd using the internationally recognised ISO 9001 quality management system, covering design, manufacture and final inspection, ensuring consistent high quality at all times.

In line with policy to continually develop and improve its products, Moffat Limited reserves the right to change specifications and design without notice.

Printed in New Zealand

© Copyright Moffat Ltd

Moffat/3380/BH/3M/07.03

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Moffat E32M manual ISO 9001 Quality, E a N I N G a N D S E R V I C I N G, T I O N S, E C I F I C At I O N S

E32M specifications

The Moffat E32M is a robust and versatile commercial kitchen oven designed to meet the demands of high-volume cooking environments. It stands out in the culinary world for its combination of innovative technology and user-friendly features, making it a preferred choice among chefs and restaurant operators worldwide.

One of the main features of the Moffat E32M is its impressive cooking capacity. With multiple racks and a spacious interior, it can handle large quantities of food simultaneously, significantly improving efficiency in busy kitchens. This model is equipped with a powerful fan system that ensures even heat distribution, allowing for consistent cooking results across all dishes. Whether baking, roasting, or steaming, the E32M excels in versatility, accommodating a wide range of cooking techniques.

The Moffat E32M operates with advanced digital controls that offer precision and intuitive usability. Chefs can easily program temperature settings and cooking times, enabling them to replicate recipes with accuracy. The built-in self-diagnostic system also enhances performance by monitoring the appliance and alerting users to any potential issues before they become problematic.

Another significant characteristic of the E32M is its durability and design. Built from high-quality stainless steel, the oven is not only aesthetically pleasing but also resistant to corrosion and wear, ensuring longevity in demanding environments. The easy-to-clean surfaces and removable racks facilitate maintenance, allowing kitchen staff to keep the equipment in optimal condition.

Energy efficiency is also a key aspect of the Moffat E32M. The oven's design minimizes energy consumption while maximizing output, which is crucial in today's eco-conscious dining industry. This energy-efficient operation contributes to lower utility bills, making it an economically viable option for establishments of all sizes.

Safety features are paramount in commercial kitchen equipment, and the Moffat E32M incorporates several safety measures. The oven is equipped with cool-touch doors and an automatic shut-off function, reducing the risk of accidents and ensuring a safer working environment.

In summary, the Moffat E32M is a powerful, efficient, and user-friendly oven that meets the diverse needs of modern kitchens. With its large capacity, advanced digital controls, durable construction, and energy-efficient operation, the E32M represents a smart investment for any foodservice operation looking to enhance its cooking capabilities. As kitchens strive for excellence, the Moffat E32M stands as a reliable partner in delivering high-quality culinary results.