Moffat E40AC technical specifications Blue Seal Electric Combi Steamer, Cooking programmes

4517 BS ACSeries specs V3 24/6/05 10:52 AM Page 17

TECHNICAL SPECIFICATION SHEET FOR

BLUE SEAL ELECTRIC COMBI STEAMER

AC SERIES E40AC DD 40 x 1/1GN or 20 x 2/1

General features:

-Direct steam injection system

-Stainless steel construction

-Hygienic rounded corners in oven cavity

-Pivoting fan suction panel

-Front removable control panel for easy servicing

-Hygienic plug-in door seal for easy to remove day-to-day cleaning

-Adjustable door hinges

-Self draining door condensate drip tray

-Hand shower

-Oven lights

-Oven door handle with progressive brake mechanism

-Cool to touch double glazed door

-Hinged inner glass for easy cleaning

-Constant self-diagnosis for error recognition

-Includes trolley with front brake castors

Standard features:

-Electronic manual control panel with cooking modes

-Electronic thermostat 30°C - 300°C

-Electronic timer

-Auto-reversing fan rotation

-Cavity fast cool down which automatically stops at 50°C

-Automatic cavity cool down between high temperature cycles and the next cycle featuring a lower temperature

-Manual humidifier or programmable

-Manual vent to evacuate the excess humidity

-Automatic quenching of vapours into the oven drain

-Cavity clean program

-Energy saving device for a reduced energy consumption

Optional features:

-Interchangeable core probes with external socket

Cooking programmes:

Steaming 30°C - 130°C

-For steaming, stewing and poaching

Combination 30°C - 300°C

- For roasting and baking

Convection 30°C - 300°C

-For grilling, quick roasting, baking, toasting and gratinating

Regeneration (Reheating)

-Pre-set Programs

R1 for reheating of plated meals

R2 for reheating of gastronorm containers

RP reheating with manual setting of time and temperature

Optional : Core probe 30°C - 130°C

-Marine and special voltages

-Connection for an external printer (type RS232)

-Connection for energy saving system