Technical data sheet for

SINGLE PAN ELECTRIC FRYER 450mm

Specifications

Production rate 31kg/hr

Pan Size

Oil capacity 27L (50lbs shortening) Width 365mm

Length 380mm

Oil frying depth 95mm

Baskets

2 chrome plated wire baskets 140mm W x 335mm D x 145mm H

Elements

3 x 5.66kW stainless steel heating elements

Electrical requirements

17kW, 400-415Vac, 50/60hz, 3P+N+E

L1

23.6A

L2

23.6A

L3

23.6A

Dimensions

Width 450mm

Depth 812mm

Height 915mm

Incl. splashback 1085mm

Nett weight

64kg

Packing data

0.54m3, 105kg Width 870mm Depth 495mm Height 1255mm

Options

Adjustable feet at rear

Filtamax Filtration System

Extra baskets

Side splash guards

Joining caps

Castors

E43E

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Moffat E43E warranty Specifications, Dimensions, Nett weight, Packing data, Options

E43E specifications

The Moffat E43E is an innovative electric oven renowned for its advanced cooking capabilities and user-friendly design. As a prominent choice for commercial kitchens, this oven combines efficiency with versatility, making it a staple among chefs and culinary professionals.

One of the standout features of the Moffat E43E is its remarkable cooking capacity. With multiple trays and a spacious interior, it can accommodate large quantities of food simultaneously, which is particularly advantageous for high-demand kitchens. The oven's convection heating system ensures even cooking and browning, helping to achieve perfect results every time.

The Moffat E43E is equipped with advanced digital controls that allow for precise temperature settings and cooking times. This feature enhances the operator's ability to replicate recipes with accuracy, minimizing the risk of overcooking or undercooking dishes. The intuitive interface caters to users of all skill levels, making it easy for staff to operate efficiently.

In terms of technology, the oven employs a unique moisture injection system that optimizes steam levels during cooking. This technology not only prevents food from drying out but also enhances the texture and flavor of dishes, creating an appealing presentation. The steam function is especially beneficial for baking bread, roasting meats, and steaming vegetables, ensuring that each item retains its moisture and taste.

The Moffat E43E has a robust construction designed for the rigors of a bustling kitchen environment. Built with high-quality materials, it is resistant to wear and tear, guaranteeing longevity and reliability. Additionally, the oven has a sleek, modern aesthetic, which can seamlessly integrate into any kitchen decor while maintaining a professional look.

Energy efficiency is another critical characteristic of the Moffat E43E. The oven utilizes advanced insulation and heating elements that require less energy without compromising performance. This feature not only lowers operational costs but also contributes to a more sustainable kitchen environment by reducing overall energy consumption.

Furthermore, the Moffat E43E is designed for easy cleaning and maintenance, with removable parts and smooth surfaces that facilitate quick wipe-downs. This aspect is crucial in a commercial kitchen setting where hygiene standards are paramount.

In summary, the Moffat E43E is an exemplary model of modern cooking technology, offering advanced features, efficient cooking performance, and durability. Its combination of user-friendly controls and innovative cooking methods makes it an essential tool for any culinary establishment striving for excellence.