4517 BS ACSeries specs V3 24/6/05 10:52 AM Page 1

TECHNICAL SPECIFICATION SHEET FOR

BLUE SEAL ELECTRIC COMBI STEAMER

AC SERIES E6AC DD 6 x 1/1GN CAPACITY

General features:

-Direct steam injection system

-Stainless steel construction

-Hygienic rounded corners in oven cavity

-Pivoting fan suction panel

-Front removable control panel for easy servicing

-Hygienic plug-in door seal for easy to remove day-to-day cleaning

-Adjustable door hinges

-Self draining door condensate drip tray

-Hand shower

-Oven lights

-Oven door handle mechanism allows either left or right operation

-Cool to touch double glazed door

-Hinged inner glass for easy cleaning

-Constant self-diagnosis for error recognition

Standard features:

-Electronic manual control panel with cooking modes

-Electronic thermostat 30°C - 300°C

-Electronic timer

-Auto-reversing fan rotation

-Cavity fast cool down which automatically stops at 50°C

-Automatic cavity cool down between high temperature cycles and the next cycle featuring a lower temperature

Cooking programmes:

Steaming 30°C - 130°C

-For steaming, stewing and poaching

Combination 30°C - 300°C

- For roasting and baking

-Manual humidifier or programmable

-Manual vent to evacuate the excess humidity

-Automatic quenching of vapours into the oven drain

-Cavity clean program

-Energy saving device for a reduced energy consumption

Optional features:

-Interchangeable core probes with external socket

Convection 30°C - 300°C

-For grilling, quick roasting, baking, toasting and gratinating

Regeneration (Reheating)

-Pre-set Programs

R1 for reheating of plated meals

R2 for reheating of gastronorm containers

RP reheating with manual setting of time and temperature

-Right hinged door

-Two steps safety door handle mechanism

-Marine and special voltages

-Side runners for 600 x 400 trays (5 trays)

-Connection for an external printer (type RS232)

-Connection for energy saving system

Optional : Core probe 30°C - 130°C

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Moffat E6AC technical specifications Blue Seal Electric Combi Steamer, Cooking programmes

E6AC specifications

The Moffat E6AC is a versatile and innovative product designed to revolutionize the way food is prepared and presented in professional kitchens. Renowned for its exceptional efficiency and user-friendly interface, the E6AC is a steam oven that combines cutting-edge technology with practicality, making it an invaluable asset for chefs and food service establishments.

One of the standout features of the Moffat E6AC is its advanced humidity control system. This system allows chefs to effortlessly maintain optimal moisture levels while cooking, resulting in perfectly steamed vegetables, tender meats, and fluffy baked goods. The precision of the humidity control not only enhances the flavor and texture of dishes but also preserves essential nutrients, making it a healthier cooking option.

The user interface of the E6AC is designed with simplicity in mind. It comes equipped with a digital display and intuitive controls, allowing chefs to easily navigate through cooking programs, set temperatures, and adjust timing with ease. The oven offers multiple cooking modes, including steam, convection, and combination cooking, providing flexibility to fulfill various culinary techniques and requirements.

Another significant characteristic of the Moffat E6AC is its energy efficiency. With its high-performance insulation and rapid heat-up times, the appliance reduces energy consumption while maintaining consistent cooking results. This feature is particularly beneficial for busy kitchens looking to minimize operational costs without compromising on performance.

In terms of capacity, the E6AC is designed to accommodate large batches, making it suitable for both small bistros and large-scale catering operations. Its robust construction ensures durability, allowing it to withstand the rigorous demands of a professional kitchen environment.

Moreover, the Moffat E6AC includes easy-to-clean features, such as removable water tanks and smooth surfaces, which facilitate maintenance and hygiene. Chefs can focus more on culinary creativity rather than extensive cleaning tasks.

In summary, the Moffat E6AC steam oven stands out as a premier solution for modern kitchens, combining innovative features, energy efficiency, and ease of use. Its ability to deliver exceptional cooking results while promoting healthy meal preparation solidifies its position as a leader in the culinary equipment market, making it an essential tool for any professional kitchen aiming for excellence.