Technical data sheet for

ELECTRIC GRIDDLE 1200mm

EP518-B, EP518-CB, EP518-LS, EP518-RB

Heavy-duty thermostatic electric griddle 20mm thick griddle plate

Ribbed plate options

Mirror chromed plate options Top weld sealed plates 18kW heating elements

Separate left, centre and right heat zones 3 models of base unit

1 model of ventilated refrigeration base with drawer/door options

Rear rollers

Stainless steel exterior Easy clean

Easy service Fully modular

Overall Construction

Griddle

20mm thick machined top plates standard

Optional ribbed plate sections

Optional mirror finish hard chrome plates

2.5mm thick 304 stainless steel splash guards sides and rear

2.5mm thick grease channel

3 thermostatic control zones

Welded hob surround with 1.5mm 304 stainless steel bull nose

Side panels 1.2mm 304 stainless steel

Splashback 1.2mm 304 stainless steel

Vitreous enamelled control panel

Stainless steel grease drawer

Overlapping finish at front and rear of plate for easy clean

Bench mount (supplied as –B model)

Four 63mm dia. heavy-duty 1.2mm 304 stainless steel bench legs with adjustable feet.

Adjustable height 80mm – 105mm

Cabinet base (supplied as –CB model)

Fully modular for match suite finish

Double skin 0.9mm 304 stainless steel interior and exterior

Optional GN 1/1 4 position racking kit (1 or 2 cabinet bays)

Up to eight 65mm GN 1/1 capacity

63mm dia. heavy-duty 1.2mm 304 stainless steel legs with two adjustable feet at front and two rollers at rear

Leg stand (supplied as –LS model)

Fully modular for matched suite finish

Framed top for connection to Griddle

63mm dia. heavy-duty 1.2mm 304 stainless steel legs with two adjustable feet at front and two rollers at rear

Fully modular framed stand shelf with 0.9mm 304 stainless steel finish

Quick assembly design

EP518-LS

Refrigerated Base (supplied as –RB model)

Self contained suite matched modular base

Ventilated system with R134a refrigerant

-2° to + 8°C temperature (Tropical Climate rated)

Two GN 1/1 drawers and one door standard

100mm deep pan drawer capacity

Heavy-duty European telescopic drawer guides

Magnetic drawer gaskets (replaceable without tools)

50mm fully foamed CFC free insulation

304 stainless steel exterior and interior

Anti-corrosion treated evaporator

No condensate drain required

63mm dia. heavy-duty 1.2mm 304 stainless steel legs with adjustable feet

Condensing unit removable through front of unit for service

Easy clean interior

Controls

Griddle

Separate left, centre and right side heat zones

Three 50-300°C thermostats

Large easy use control knob - heat resistant reinforced

Easy view control settings on knob

Indicator lights for power and heating

Over-temperature safety cut-outs

Refrigerated Base

Digital control electronic thermostat

Automatic defrost

Automatic evaporation of defrost water

-2° to +8°C temperature range

Cleaning and Servicing

All models with easy clean stainless steel external finish

Plate is finished front and rear with overlap construction to remove cleaning traps

Control service through front of unit

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Moffat manual EP518-B, EP518-CB, EP518-LS, EP518-RB, Overall Construction, Controls, Cleaning and Servicing

EP518-CB, EP518-B, EP518-LS, EP518-RB specifications

The Moffat EP518 series, which includes the EP518-RB, EP518-B, EP518-CB, and EP518-LS models, represents a pinnacle of engineering and design in commercial cooking equipment. Each variant is tailored to meet the diverse needs of busy kitchens, particularly in restaurants, catering services, and various food service environments.

One of the standout features of the Moffat EP518 series is its versatility. Designed as a robust cooking solution, these models are equipped with proven technologies such as electric power and convection cooking, ensuring even heat distribution and optimal cooking results. The efficiency of the convection system stands out, enabling cooks to prepare food faster while using less energy.

The EP518-RB is particularly known for its resource-friendly operation combined with a user-friendly interface. This model features intuitive controls that allow chefs to easily manage temperatures and cooking times, streamlining the cooking process.

Meanwhile, the EP518-B focuses on a balance of speed and space, providing maximum cooking capacity within a compact footprint. This model is ideal for establishments with limited kitchen space, enabling high-volume cooking without compromising on quality.

For those seeking greater flexibility, the EP518-CB model comes with customizable features that allow operators to adapt the equipment to their specific culinary needs. This adaptability is complemented by a rugged construction, designed to withstand the demands of a busy kitchen environment.

The EP518-LS model is engineered for high performance, featuring a specialized low-speed cooking function. This function is essential for producing delicately prepared dishes that require slow cooking techniques. The low-speed feature ensures that food retains its moisture and flavors, making it perfect for slow-roasting or braising.

All models in the Moffat EP518 series share common characteristics such as energy efficiency, reliability, and ease of maintenance. They are constructed from durable stainless steel, facilitating easy cleaning and hygiene, which is critical in any food service operation.

Additionally, safety features are paramount in the Moffat EP518 series, with automatic shut-off protection and cool-touch surfaces that minimize the risk of burns in the bustling kitchen environment.

In conclusion, the Moffat EP518-RB, EP518-B, EP518-CB, and EP518-LS models collectively offer a range of features and technologies designed to cater to the evolving requirements of modern food service operations, delivering efficiency, performance, and reliability. Whether you are frying, roasting, or baking, the Moffat EP518 series has a model that will fit seamlessly into your kitchen.